All recipes » European » Vegan
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A Delectable Cake with Triple Layers of ChocolateHere is a simple and easy to prepare chocolate cake recipe that uses two of a child’s favorite foods: chocolate cake and chocolate frosting. This is also a perfect 1st birthday cake recipes. |
1 vote
2580 views
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A Sweet and Yummy Experience on Baking CakeIt seems like just yesterday it was Christmas. Now February, the month of hearts, is upon us and Cupid is already sighting hapless strangers in his bow's cross hairs. Oh yes, love is truly in the air. What better way to share your love and spread peace and harmony amongst your loved ones than with this chocolate ambrosia. Celebrate… |
1 vote
3868 views
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Multivitamin SaladTwo weeks ago I kept a raw week diet in order to cleanse my body because I felt terribly guilty after eating a lot of crap (meat free though) in the mini-vacation at the seaside. It was a great week during which I filled my body with a bundle of vitamins and minerals, although it was a bit annoying that I didn’t have much time for… |
2 votes
2605 views
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Paella "Reina Sofia"Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed paella «Reina Sofia», after Spain's Queen Sofia, who happens to be a vegetarian. The basic method is the same as that for paella a la valenciana, with the critical difference that… |
1 vote
2233 views
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Almonds and plum bon-bonsThis is a very easy recipe that I make most of the time after I finish the almond milk. The little sweet treats are amazing! Don't forget to make them small because they are very sweet. |
2 votes
2490 views
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Special Birthday Cake for Your Little Angel's First BirthdayBirthdays are always special for everybody. Your child’s first birthday and first birthday cake recipes are always extra special and to make it even more special, here is a simple chocolate cake recipe that can be prepared at home and make you the star… |
1 vote
6071 views
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A Delectable Birthday Decadence"To see a world in a grain of sand and heaven in a wild flower, Hold infinity in the palm of your hand and eternity in an hour." William Blake said it best in this poem about being a child. Celebrate your child's first birthday with this chocolate cake recipe. Feel like a child with this rich, luscious, creamy, mouth-watering,… |
1 vote
4095 views
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Garlic and Oregano Roasted TomatoesThese plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around strands of spaghetti or linguine, smooshed into a herby, dimpled foccacia, stirred into steaming risotto or rice or riddling a fat, buttercup-yellow omelette. The uses for them are legion. And, nothing could be simpler. You… |
5 votes
4200 views
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Raw Zucchini Crusted PizzaDelicious and Nutritious- Raw Pizza Crust made from zucchini |
1 vote
2862 views
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Savory HummusThis is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip. |
1 vote
4095 views
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Chik'n MarsalaThe thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not feeling the jive to make a feast after a long day of work (that’s what I did). It is also one of those dishes that makes you look like a master chef to your dinner guests It’s so YUMMY! |
2 votes
5548 views
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Pickled cabbage rolls with tomato sauceI love pickled veggies, and cabbage is one of my favorites! Cabbage rolls will always remind me of my carnivore times, when I used to it them stuffed with pork forcemeat every winter. It is a traditional dish you see...but I no longer fall prey to temptation! Now I eat these goodies stuffed with marinated mushrooms, sautéed onions and… |
2 votes
3743 views
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Paella WannabeI had all of the ingredients I needed although I had to change things up a little from the traditional paella. I used brown rice instead of bomba or calasparra white rice. And, of course, this paella is vegetarian. |
1 vote
2045 views
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Vegan Carrot Cake Cupcake for ONEBeen a bit obsessed with single serving desserts lately. This one I think about DAILY. It is not overly sweet, and I feel almost less guilty because there are carrots in it. Score! It doesn't even need frosting. |
1 vote
3462 views
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SaLAsa-A-MaNgO GrAniTAGranita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but granita in Sicily is somewhat different from the rest of Italy), it is related to sorbet and italian ice.Today I tried to make it with different flaovr...little sweet..little sour...n ...lots… |
1 vote
2397 views
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