Bragioli l-Forn (Baked Beef Olives) by Nazzareno Casha

Tradition Maltese dish, it is very popular in our restaurants.

French toast by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

French toast

Perfect chicken Kiev by Nazzareno Casha

The shape is largely irrelevant: the only thing that really matters with a Kiev is that when you cut into that crisp shell, you're rewarded with an eruption of vivid green, garlicky butter. And that's a pleasure that will never go out of fashion. 1. Mash together the butter, garlic and herbs, and season with black pepper and a…

Baked Beef Olives) by Nazzareno Casha