Italian bruschetta with duck and caramelized onions by Spoonof

Italian bruschetta with duck and caramelized onions is one of my favorite snacks. It is a real gourmet snack, I bet that your friends will be satisfied. I really like bruschetta – sandwiches with baked bread. You can practically put everything on it – cheese, vegetables, meat and etc. It is one of the best snacks to surprise your…

pasta 'alla GIGI' style by Foodessa

For a dedicated post on several lightened pasta dishes: https://www.foodessa.com/2019/06/light-pasta-dish-pleasures.html

Frango à Brás - Chicken with potato sticks by Sofia Reino

This is a typical Portuguese recipe inspired by another (Bacalhau à Brás) I grew up with. Our family does not care much for chicken breast. We all go for the dark meat. So this is the perfect recipe to finish up that white meat no-one will eat. Another benefit is that the chicken breast of just on chicken will feed 4 to 5 people!

Chestnut Bread by Deena Montillo

A wholesome, flavorful sweet bread that can be served anytime!

Chocolate turrón by Guest of winter

Turrón is typical Christmas fare in Spain and the chocolate variety is always a favourite with kids.

Chicken Pepperoni by Jennifer Bass

Baked Spaghetti Casserole by Now We're Cooking!

This was taken from the Food Network Magazine, January/February 2012 issue, page 53. The total time for this casserole is a little over two hours. It got two thumbs up in our household and tastes really good as leftovers. Serves 8

Orange pie by Easy Cook - Laka kuharica

Moist, fluffy pie full of the bitter-sweet orange aroma.

Plum Dumplings (Slivkové Knedle) by Judit Hogya Demcsak

It is also a Slovak dish and very tasty!

Irish whisky marmalade by www.bakefest.blogspot.com

My mother makes the best marmalade ever. It's one of the treats I enjoy when I'm at home in Ireland. I usually have it in the morning after a big fry up. Doesn't matter how much I've eaten, I always manage to squeeze it in. So in honour of my Irish Mammy, and because St. Patrick's day is almost upon us, this is for you!

A delicious spread for sandwiches by Judit Hogya Demcsak

These spreads are appropriate and great for breakfast!:)

Belgian Leek Tart with aged Goat Cheese by Chez la mere

www.epicurious.com slight variation ... purchased pillsbury crust any goat cheese in combination with any cheese you have around is good. I also used 2 eggs. and added grated up zucchini

Focaccia (Italian Flat Bread) by Salad Foodie

A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia toppings. Recipe will serve 8 conservatively but who stops at one conservative serving of homemade focaccia? Better double the recipe and be sure you'll have enough! The dough setting of a…

Mona of Easter (sweet bread of Easter in Valencia-Spain ) by chefgonin

At Easter, the sweet traditional is la Mona, a sweet bread with a boiled egg that gives to the godchildren. Do you know the history of the Mona?,