All recipes » European » Valentine's Day

	Semisweet Chocolate Mousse by MyWeekend Plan “Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture adjective “fluffy” or “airy.” Taste the sweetness of this classic dessert with every bite you take. Try to make your own semisweet chocolate mousse with this easy recipe today.	1 vote 79 views
	big stew by helpiwannadeleteacount this is a big steew for hwole family to eat together	1 vote 135 views
	Pumpkin Swirl Cheesecake with Biscoff Crust by Doctor Jo This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite cheesecake! Why, because I have multiple all-time favorite cheesecakes—one for each season, as a matter of fact. When the trees get naked, I know it’s time to get out all things pumpkin: Pumpkin Pie Crumble, Pumpkin muffins, and this…	1 vote 285 views
	Buratta Salad by Shandiola A smooth tasting salad, that fullfill cravings. Simple ingredients to motivate your taste buds. This salad will blow you away with Yummy .	1 vote 217 views
	Fried Lasagna – Party Appetizers by Doctor Jo Fried lasagna appetizer – bite-sized pieces of lasagna, breaded and deep-fried. Crispy on the outside, with layers of cheesy lasagna inside.	1 vote 527 views
	Fresh Strawberry Banana Trifle by Kyle Dalakas Fresh Strawberry Banana Trifle is a simple, delicious, yet elegant dessert! Perfect for Valentine's Day!	1 vote 1195 views
	KINDER PENGUINS RECIPE – Taste As An Original by Nasiha Zukic KINDER PENGUINS RECIPE – the best for lovers of kinder penguins cake that really works as original.	1 vote 1610 views
	Lemon Dieta by GianMaria Le Mura Il limone è uno dei frutti che hanno più proprietà medicinali. Quest’ultimo contiene molte vitamine e sostanze nutritive che ci aiutano a restare in buona salute. Inoltre, ci aiuta a ritornare in forma, eliminando le tossine ed accelerando il metabolismo	1 vote 1 review 3171 views
	Ganache Chocolate Nutella by Amos Miller Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great…	2 votes 1 review 1 comment 6252 views
	Dark Chocolate & Orange Cake with Chia Seeds by Jenny A very tasty cake with 70% dark chocolate, fresh orange juice and chia seeds! If you are new to chia seeds, I highly recommend trying this recipe. The amount of seeds put in this cake is really small but it still gives the cake an interesting texture without changing its flavor.	1 vote 2091 views
	Vanilla and Walnut Crescent Cookies by Jenny These cookies are usually made for Christmas in quite a few European countries. They might vary slightly from country to country but everywhere they taste divine! Even though they are mainly baked in December, they can be enjoyed all year round with a cup of your favourite tea or coffee. This recipe below has been in my family for…	1 vote 1852 views
	Fried Mozzarella Balls With Homemade Tomato Sauce by Jenny A week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us alongside with some other deep fried appetizers. The mozzarella balls were absolutely divine and I knew back then that I would be trying to copy them and get as close to the delicious flavours as possible. I haven’t even done…	1 vote 3773 views
	Double Sausage Pizza by Patti Fisher Ken’s friend David came over so Ken could help him fix his computer. To thank him he wanted to treat us to take out pizza. Oh no, my friend, Patti can make a sausage pizza to make shop owners cry. She uses lots of our favorite sausage and Ken’s smoked cheeses, plus Chef of the Future Floribbean Rub & Seasoning. An easy and quick pizza…	1 vote 1 comment 3608 views
	Raw Zucchini Salad by Jenny Up until now I had always bought zucchini and thought to myself: ‘’Now I am going to make something new with it! Something a bit different!’’ But the truth is I had ended up using it the same way – in my tomato pasta sauce. But this has come to an end now and so I have decided to make a salad. A salad with zucchini. Truth be told…	1 vote 2116 views
	Fig Puff Pastry Roses by Jenny Puff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge.	1 vote 2268 views

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