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	Shrimp Scampi with Angel Hair Pasta by Patricia Stagich This is a spin off of the Cheesecake Factory's recipe!	3 votes 1 review 3 comments 28700 views
	Calamari, Scallops and Lemon Fritto Misto by Joyce Leung This is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and imagine you are in a small Italian restaurant near the beach in southern Italy. This is better than 98% of the calamari you'll ever order in a US restaurant - guaranteed. Yum!	3 votes 2 reviews 13335 views