All recipes » European » Rice
Italian Bean and Rice Soup by John SpottiswoodThis is a delicious soup culled from the treasure trove of recipes by Marcella Hazan. It can be made with pasta instead of rice, but is wonderful with Arborio rice. It's hearty and flavorful. Marcella would probably cringe, but I like to eat it with a healthy sprinkle of sumac. If you don't have sumac, black pepper will add flavor… |
8 votes
5855 views
|
|
Seafood Paella by Sherwin FadenThis is a very nice Paella dish that I make in a Le Creuset 30cm casserole. I cook it over a gas range. It is filled with seafood. It is not spicy or very heavy. Very good for lunch or dinner. |
2 votes
13374 views
|
|
Arroz Con Leche Brulee by Colleen McconnellI don’t think I realized how delicious arroz con leche was until I was in Spain last month. We had SO MUCH of it there, and I didn’t come across a single version that I didn’t like. My favorite was definitely at a restaurant called El Ñeru, where they actually bruleed the top. This is my at home recreation of it. |
1 vote
2966 views
|
|
Summer Fresh Risotto by Feeling FoodLight and simply delicious. Also please refer to my blog for nutritional information and background of my recipe. http://feelingfoodblog.blogspot.com/ |
2 votes
3485 views
|
|
Risotto Alla Milanese by JennyRisotto is a typical Italian rice dish cooked in a broth (vegetable, chicken, seafood,etc) to a creamy consistency. It is pretty simple to make and tastes divine! When I tasted this risotto many years ago for the first time I fell in love with it right away. I was surprised by its creamy texture, mesmerized by its colour and amazed… |
1 vote
2253 views
|
|
Easy Risotto & Gourmet Mushrooms by Amos MillerRisotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner table - unless you have some (usually Northern) Italian blood in your family. When done with care, risotto can be a sublime accompaniment to all types of dishes. In fact, you can add all types of things to a risotto to… |
2 votes
5527 views
|
|
Insalata di riso (Summer Rice Salad) by Frank FarielloMid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most avid cook can begin to wane. Italians often turn to easily prepared dishes that need minimal or no actually cooking. Salads are an obvious choice, and rice salads are a favorite. Not only are they delicious, but they are easy to… |
3 votes
4381 views
|
|
Rizogalo-Greek Rice Pudding by Kyle DalakasThis Greek dessert is creamy, delicious and not too sweet with a hint of vanilla and cinnamon! |
1 vote
2790 views
|
|
Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrerawww.cantabriaentuboca.net |
1 vote
6881 views
|
|
Orange perfumed risotto by AlidaA very straightforward dish. A light risotto with a delicate aroma of orange. You will use the zest as well as the juice so it would be best to use an organic orange. |
2 votes
1959 views
|
|
Asparagus risotto by Easy Cook - Laka kuharicaCreamy risotto full of simple, clean and delicious flavors. |
1 vote
2256 views
|
|
Italian Rice Balls by Evelyn Scott
|
2 votes
2715 views
|
|
Risotto with spinach by Karl VassalloA simple vegetarian risotto recipe with spinach. |
2 votes
2307 views
|
|
Rice Pudding Greek Style! Rizogalo by Kyle DalakasThis Greek dessert is delicious, creamy and not overly sweet with a hint of vanilla and cinnamon! |
1 vote
1206 views
|