Potatoes Anna by B Innes

Escoffier's recipe for Potatoes Anna was quite simple, layer thinly sliced potatoes covered with butter and bake. I have seen a number of recipes on line calling an adaptation of the recipe with cheese, Potatoes Anna with cheese, which is actually called Potatoes Voisin. A little salt and pepper and a sprinkling of parsley added…

Potato dumplings by Mary Shaldibina

This is traditional Ukrainian dish. It is not easy as it requires some hand work. But ingredients are cheap. The dish is light and goes well with sour cream, pepper or butter.

Potato, Leek and Bacon Soup by MH

I love the transition from summer to autumn and await it with great enthusiasm. Everything about autumn is inviting, from the clothes and holidays to the vast array of delicious foods that can be created. This is based on a traditional recipe idea with my own little touches to create a scrumptious and mouth-watering soup to be…

It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! by kathy gori

As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge sailed a long time ago. I'm looking for sexy food. I'm looking for the glimmer on a tomato, the flash of a fishes' scales, the beady dew drop on…

Tinks Tuber Pie by Chris Tinkham

This is a variation on piroghi. I use it as a veg to go with the main course.

Bubble and Squeak by Derek Johnsen

My mum used to make these on a fairly regular basis. they are unbelievably tasty. These little patties are an ideal accompaniment to basic pork chops. They can be served with hot or cold meats and are an ideal way of getting your children to eat more vegetables.

Easy Tortilla Española by Sam

The tortilla española is a traditional favorite of Spain. Don't be fooled this is nothing like a tortilla from Mexico. Its basically a "giant potato pancake.

Potato dumplings with ham and herbs by Easy Cook - Laka kuharica

Savory potato dumplings are a prefect side dish or a light meal.

Stuffed Mash Potatoes Balls by Javier

This is my recipe for an appetizer or meal (depending on size) called Mash Potato Balls. There's so many ways that you can dress it and fill them. From a combination of vegetables, broccoli & cheese with cilantro, and even pastry type entrees.

Veggie Potato Pie with Paprika Crust by Hungry Jenny

This vegetarian pie is easy to adapt to use whatever veg you fancy. The pastry has a pinch of paprika in it which gives it a lovely smokey flavour. This recipe is for an 8" pie dish and cuts into 8 slices. Serve it with a fresh, colourful side salad.

potato n cheddar cheese croquette by sunil k.nayar

with mash potato and cheddar cheese this snacks will do wonders.

German Potato Salad by maribeth carson

My mom was raised in a very dedicated German family this was one of my favorite German dishes she made while growing up. It can make a nice variation to your BBQ menu & be a nice surprise for your guests or family. It also goes nicely with any meal as a substitute for regular potato salad. If you have never had German Potato Salad you…

1930s Recipe Classic Scottish Stovies by Derek Johnsen

Scottish Stovies (Copied and adapted from a 1930s cook book) The French create the classic “Gratin Dauphinoise” by slicing potatoes thinly and cooking them slowly, which is the basis of the Scottish dish stovies. The name probably comes from the Scottish and north of England word for stewing. There are many variations on the…

Kartoffelpuffer by Peter Brown

THE grating of 1 kg of potatoes and 4 onions is not something that can be classified as easy or quick but that’s where a food processor with a grater comes in. In many of the recipes I read through, the authors state that you shouldn’t rinse the grated potato to get rid of the starch and in other recipes they state you should rinse…

Potato Ricotta Gnocci by GourmetItalian.com