All recipes » European » Potatoes
Creamy potato and leek soup by Easy Cook - Laka kuharicaThis creamy potato-leek soup is a snap to prepare: the secret lays in instant mashed potatoes. |
1 vote
3215 views
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Bernese Rösti by Marc EnggistTypical Swiss Potato Recipe |
2 votes
3508 views
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Butter Pie by Stella BarringtonI do love a dish with a history and this one has interesting origins. Lancashire is historically quite a Catholic place and the butter pie originated as an alternative to the meat pie which could be eaten on Fridays so as to observe the law of not eating meat. Because of this, the pie is sometimes known as the Friday Pie or the… |
1 vote
2185 views
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Ham and Potatoes Frittata by RecipeKingHam and Potatoes Frittata is an easy and delicious recipe for breakfast, brunch or anytime. It is also a low calories, low carbohydrates, high in protein, Weight Watchers (6 PointsPlus) recipe. Ham and sour cream combined with packaged Potatoes O'Brien and all done in 35 minutes on the stovetop. Thaw potatoes overnight in the… |
1 vote
3618 views
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Dauphinoise Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLYDauphinoise Potatoes |
1 vote
3896 views
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Salzburg potato soup by Easy Cook - Laka kuharicaSmooth, nutritious and delicious. |
2 votes
6139 views
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Potato and Cheese Pierogi by TheresePierogi are dumplings of unleavened dough filled with fillings such as potato and cheese, fruit fillings, farmers cheese and chive or sauerkraut and mushrooms or any other possibilities you could dream up. Then they are sealed boiled and then fried in butter till they are a nice golden brown. |
2 votes
4588 views
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German Potato Salad by ThereseA delicious warm potato salad that pairs wonderfully breaded pork chops |
2 votes
5093 views
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Czech Potato Pancakes by Robyn SavoieThese little snacks are popular street food in the Czech Republic, and they are available at roadside stalls and cafe's. Quick and easy to make, they are tasty adaptation of the classic flour-based pancake. |
1 vote
5958 views
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Colcannon with Kale by Julia Ann SoudersAn Irish potato dish, colcannon is mashed potatoes with cabbage or kale and a dollop of butter on top. This recipe changed little from Craig Cliaborne, The New York Times Menu cook Book, 1966. This is featured by 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk Off." All Rights reserved. |
1 vote
5415 views
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Potatoes With Parsley and Garlic - Pommes Parsillade by John SpottiswoodThese are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites (french fries). They are best served immediately when the crisp exterior contrasts so nicely with the warm, soft interior. We served these with a lentils and sausage recipe that I will post shortly. The combination was… |
10 votes
4696 views
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Kassler and Douphinoise Potato Bake by Peter BrownSmoked pork and potatoes cooked any way always taste great served together and in this dish is a classic example of combining French-style baked potatoes with German smoked pork chops. |
1 vote
5719 views
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Vegetarian Chilli Shepherds Pie by Ian DixonNow those who have read previous articles by me on the subject of Shepherds Pie may be slightly surprised at this recipe. How can there possibly be a Chilli Shepherds Pie and made with Vegetarian mince too? Well everybody knows that a true Shepherds Pie is made with minced lamb. The word Shepherd does after all mean a sheep herder.… |
1 vote
12711 views
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Skinny Potato Salad, Caesar Style by Skinny Kitchen with Nancy FoxHere’s a fresh new take on potato salad. If you like potato salad and Caesar salad you are going to love this one! It comes together quickly since I’m using a bottled light Caesar dressing. The skinny for each serving, 104 calories, 2.7 grams of fat and 3 Weight Watchers POINTS PLUS. |
1 vote
4839 views
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Appetizers from Valencia -Cod dumplings by chefgoninValencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?, Discover them in http://valenciagastronomic.blogspot.com.es |
1 vote
6046 views
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