All recipes » European » Pork
Four Cheese & Sausage Stuffed Manicotti by Salad FoodieCheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and Italian sausage and it’s a guaranteed crowd-pleaser. This was inspired by a few pasta manufacturer web site recipes, but I added my own spin here and there and was pleasantly surprised how well they worked. Oh Mama-Mia, this… |
1 vote
6910 views
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5-Hour Pork Sugo by Staffan TerjeSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
4 votes
15560 views
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Chorizo by John AllredAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
2 votes
6012 views
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Porchetta by John AllredAn alltime Italian favourite roast. Great warm or even served cold the next day. |
1 vote
7661 views
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the messiah by the tankinatorget a massive mixing bowl and throw as many children iin as you can the fatter the better |
4 votes
3008 views
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Aromatic pork belly roast by Lemon SqueezyMoist, succulent pork roast with perfectly crisp crackling |
1 vote
2120 views
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Sausage, Peppers and Onions by B InnesSuch simple ingredients to make such a great meal. Cooked properly it could become one of your favorite meals. It's easy to prepare and makes a great anytime dinner. Leftovers, if there are any , go great with a baguette for a sandwich. The sausage can be sweet, hot or a combination of both, your choice. The bell peppers can be… |
1 vote
2743 views
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Sausage, Potatoes and Onions by B InnesQuick Easy and delicious |
1 vote
2202 views
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Bucatini or Spaghetti alla Amatriciana by CHEFMAURIZIOStart today with a plate really known throughout Italy and beyond. A simple dish, but few can do. "Bucatini all 'Amatriciana", must be very well the classic spaghetti. This fantastic first course, has an ancient history. Everything comes from the creativity of pastors Rieti, near the "Village of Amatrice." In practice, the border… |
1 vote
3792 views
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Scotch Eggs by Chef Michael H FitzpatrickAnother good party App, everyone enjoys them, cut them in half and serve with mustard of choice. |
1 vote
2184 views
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Pork Sausage with Braised Fennel by Nate ApplemanThis is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend frying it light extra virgin olive oil - should get to a nice dark brown color outside. Serve this with my Fried Brusseles Sprouts and pasta. Enjoy! |
3 votes
7048 views
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Breast of crispy pork satay with green mango and Chinese cabbage by Lionel Beccat
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4 votes
2299 views
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Pork fillet black nebrodi cooked at low temperature in a pistachio crust and hazelnut flavored with black truffle pasta sauce mara in Modica by Andrea MatrangaThe fillet of Pork Black Nebrodi has a sweet flesh and rich in fat, fruity taste (thanks feeding these animals, berries and fruits). |
3 votes
1945 views
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Sausage and 3 Cheese Bread by B InnesAn easy to make item that's a great hors d'oeuvres or entree |
1 vote
1850 views
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Pork fillet with aromatic herbs by Nazzareno Casha
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2 votes
2318 views
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