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Four Cheese & Sausage Stuffed Manicotti

Four Cheese & Sausage Stuffed Manicotti by Salad Foodie

Cheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and Italian sausage and it’s a guaranteed crowd-pleaser. This was inspired by a few pasta manufacturer web site recipes, but I added my own spin here and there and was pleasantly surprised how well they worked. Oh Mama-Mia, this…

1 vote
6910 views
5-Hour Pork Sugo

5-Hour Pork Sugo by Staffan Terje

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!

4 votes
15560 views
Chorizo

Chorizo by John Allred

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

2 votes
6012 views
Porchetta

Porchetta by John Allred

An alltime Italian favourite roast. Great warm or even served cold the next day.

1 vote
7661 views
the messiah

the messiah by the tankinator

get a massive mixing bowl and throw as many children iin as you can the fatter the better

4 votes
3008 views
Aromatic pork belly roast

Aromatic pork belly roast by Lemon Squeezy

Moist, succulent pork roast with perfectly crisp crackling

1 vote
2120 views
Sausage, Peppers and Onions

Sausage, Peppers and Onions by B Innes

Such simple ingredients to make such a great meal. Cooked properly it could become one of your favorite meals. It's easy to prepare and makes a great anytime dinner. Leftovers, if there are any , go great with a baguette for a sandwich. The sausage can be sweet, hot or a combination of both, your choice. The bell peppers can be…

1 vote
2743 views
Sausage, Potatoes and Onions

Sausage, Potatoes and Onions by B Innes

Quick Easy and delicious

1 vote
2202 views
Bucatini or Spaghetti alla Amatriciana

Bucatini or Spaghetti alla Amatriciana by CHEFMAURIZIO

Start today with a plate really known throughout Italy and beyond. A simple dish, but few can do. "Bucatini all 'Amatriciana", must be very well the classic spaghetti. This fantastic first course, has an ancient history. Everything comes from the creativity of pastors Rieti, near the "Village of Amatrice." In practice, the border…

1 vote
3792 views
Scotch Eggs

Scotch Eggs by Chef Michael H Fitzpatrick

Another good party App, everyone enjoys them, cut them in half and serve with mustard of choice.

1 vote
2184 views
Pork Sausage with Braised Fennel

Pork Sausage with Braised Fennel by Nate Appleman

This is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend frying it light extra virgin olive oil - should get to a nice dark brown color outside. Serve this with my Fried Brusseles Sprouts and pasta. Enjoy!

3 votes
7048 views
Breast of crispy pork satay with green mango and Chinese cabbage

Breast of crispy pork satay with green mango and Chinese cabbage by Lionel Beccat

4 votes
2299 views
Pork fillet black nebrodi cooked at low temperature in a pistachio crust and hazelnut flavored with black truffle pasta sauce mara in Modica

Pork fillet black nebrodi cooked at low temperature in a pistachio crust and hazelnut flavored with black truffle pasta sauce mara in Modica by Andrea Matranga

The fillet of Pork Black Nebrodi has a sweet flesh and rich in fat, fruity taste (thanks feeding these animals, berries and fruits).

3 votes
1945 views
Sausage and 3 Cheese Bread

Sausage and 3 Cheese Bread by B Innes

An easy to make item that's a great hors d'oeuvres or entree

1 vote
1850 views
Pork fillet with aromatic herbs

Pork fillet with aromatic herbs by Nazzareno Casha

2 votes
2318 views