Gordon Ramsay Style Mushroom and Leek Pasta by Hina Gujral

In one of the episodes, Gordon shared 'Quick TV Dinners' - Mushroom and Leek Pasta, Farfalle with ricotta, pancetta & peas, Tagliatelle with quick sausage meat bolognaise, Spaghetti with chilly, sardines & oregano and Sweet corn fritters & yoghurt dip, for his Mushroom and Leek Pasta he used Lasagna sheets and I loved the way he…

ニョッキ・きのこクリームソース by Haruka Nakabayashi

超簡単で、超ウマい！！ニョッキ

Stuffed Portobello mushrooms by Easy Cook - Laka kuharica

Very light and tasty appetizer to be served on it's own or in a mouthwatering combination with Polenta triangles!

Cream of mushroom soup by Easy Cook - Laka kuharica

Thick and creamy #soup, with no cream, is velvety smooth and tastes incredibly rich and #aromatic.

Gnocchi with mushrooms and Gorgonzola by Easy Cook - Laka kuharica

Gnocchi in creamy, delicate mushroom sauce

Mushroom and three cheeses lasagna by Easy Cook - Laka kuharica

This dish is a celebration of mushrooms and cheese, layered between fresh pasta sheets.

Oyster mushrooms in marinade by treder27

Acute original spicy oyster mushroom appetizer of marinated with garlic and herbs .

How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe by Chef Panos

Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, meats, etc. In the North of Italy, fish (such as cod, or baccalà), potatoes, rice, maize, corn, sausages, pork, and different…

Mushrooms stuffed with anchovies and smoked cheese. by Aherrera

Thick soup with mushrooms and barley by Easy Cook - Laka kuharica

Healthy, delicious, aromatic and low - fat soup.

Stuff mushrooms with ricotta surprise by Shandiola colebrooke

Quick healthy vegetarian meal

Tips on How to cook spanish Poached Lobster by Make Smith

Not only the English, the French and the Americans but also the Spanish are known for their luscious lobster recipes. Spanish Poached Lobster is a butter-poached lobster recipe dressed with red pepper sauce. It is a special dish offering culinary delight to food lovers.

Portabella Mushrooms with Vino Cotto (Vincotto) by Deena Montillo

These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and subtle hint of sweetness at the finish.

crumb fried mushroom by sunil k.nayar

button mushrooms coated with crumbs and deep fried

Meat Sause by Sara Jane

This is a Easy quick Sauce that has no Meatballs!