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Portabella Mushrooms with Vino Cotto (Vincotto)

Portabella Mushrooms with Vino Cotto (Vincotto) by Deena Montillo

These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and subtle hint of sweetness at the finish.

1 vote
4933 views
Cheesy Spinach Stuffed Portobellos

Cheesy Spinach Stuffed Portobellos by Jennifer Bass

2 votes
2398 views
stuffed mushroom

stuffed mushroom by sunil k.nayar

with colored bell pepper stuff in mushroom and gratinated

1 vote
3697 views