Pizza Provençal by Ken Hulme

Classic provincial French bread - Fougasse - with traditional toppings.

Focaccia ai Funghi by Maria T Capdevielle

How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe by Chef Panos

Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, meats, etc. In the North of Italy, fish (such as cod, or baccalà), potatoes, rice, maize, corn, sausages, pork, and different…

Pizza Provençal by Ken Hulme

French Pizza??? You bet! A classic provincial French bread - Fougasse - with traditional toppings.

Mushroom and Balsamic Reduction by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mushroom and Balsamic Reduction

Pappardelle Pasta with Porcini Mushrooms by gaetano ricci

crumb fried mushroom by sunil k.nayar

button mushrooms coated with crumbs and deep fried

Stuffed Mushrooms by Linda Oefelein

This has been a family favorite of ours for generations - I've tweeked my own seasonings to taste!

stuffed mushroom by sunil k.nayar

with colored bell pepper stuff in mushroom and gratinated