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	Navarin d'Agneau by Phil Wonderful spring lamb and vegetable stew that defies stew stereotypes. This is a remarkably light and fresh celebration of the best spring foods. Unlike winter stews (tasty, but the meat and vegetables are all the same mushy, pasty consistency) this recipe has you cook the meat and the vegetables separately, combining them at the…	1 vote 3080 views
	Roasted Australian Lamb Rack by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Roasted Australian Lamb Rack	1 vote 4560 views