Skillet fruitcake by Easy Cook - Laka kuharica

Easy, delicious and quickly done

Cherry Claflouti by Windle Grissett

The French version of a cobbler, great with Vanilla Bean Ice Cream.

Strawberry tart by Alida

A nice, fresh and easy to make tart with not too much butter content.

Moist Banana and honey cake by Lourdes Princy

Moist and healthy tea cake to munch with your daily cuppa!

Caramel pear bundt cake by Easy Cook - Laka kuharica

Moist caramel cake, loaded with pears, is doused in caramel and butter sauce for ultimate sweet pleasure.

Fresh Strawberry Banana Trifle by Kyle Dalakas

Fresh Strawberry Banana Trifle is a simple, delicious, yet elegant dessert! Perfect for Valentine's Day!

Vareniki with cherry and sugar by Mary Shaldibina

Sour cherry with sugar in pastry makes the dish very tasty and reminds me the days in childhood when with my little friends we winced from picked from trees in garden sour cherry but still were the happiest children in the world :)

Balsamic Strawberries with Mascarpone Cream by Draeger's Cooking School

Watermelon and Arugula Salad with Balsamic Vinaigrette by Draeger's Cooking School

Quite a refreshing summer salad

SPICY PLUM KETCHUP by Makka

Strawberry Cream Cheese Lemon Pie by Hungry Jenny

This has a butter-free pastry made with oats and coconut, yum! You can eat these warm, but if you want to have them as a cold dessert, switch the oven off and leave them to cool inside with the door slightly open. This should stop the filling from sinking inwards! The prep time might seem a bit long, but it's just to allow the…

Apple Kuchen (German Apple Cake) by MarthaW

This was my Grandmother's recipe. It is also delicious made with pitted sour cherries.

ITALIAN SANGRIA copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

White chocolate pie with strawberries by Easy Cook - Laka kuharica

Smooth, silky and elegant dessert.

Pastry Creme Layered Orange Marmalade Cake by Hina Gujral

With some Nagpur Oranges in hand and a bottle of orange marmalade lying in the fridge for a while the first and the obvious choice was an Orange Marmalade Cake, tanginess of orange, sweetness of pastry cream and bitterness of marmalade make this cake a perfect tea time treat.