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Julekake | Julekaga | Norwegian Cardamom Scented Christmas Bread

Julekake | Julekaga | Norwegian Cardamom Scented Christmas Bread by Nitha Kitchen

Julekake (or Julekaka/ Julekaga) is a rich holiday bread flavored with cardamom which is traditionally served at Christmas in many Scandinavian countries. It is particularly popular in Norway and Denmark. Incidentally, Julekake means “Yule Bread” in…

1 vote
4074 views
Lemon Curd

Lemon Curd by Now We're Cooking!

When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I tried this recipe for the first time to accompany some pound cake as a nice summery sweet with morning coffee. All I can say is Wow!!! Quick note - as I whisked in the ingredients, as I…

1 vote
2770 views
Elderberry Cordial

Elderberry Cordial by anna d

I remember my grandmother making this every autumn. I found elderberry bushes growing wild on abandoned train tracks in Illinois when I lived there, and when I spotted them from the car on a trip through the Spanish countryside, I returned with buckets from my sister-in-law to pick the berries and strip them and stuff in Ziplock bags…

1 vote
2831 views
Easy strawberry ice cream

Easy strawberry ice cream by Easy Cook - Laka kuharica

This fabulous, simple ice cream couldn't be easier to make. Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).

1 vote
2629 views
Cranberry Agrodolce

Cranberry Agrodolce by Lynn

This has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine.

1 vote
6437 views
Cherry Claflouti

Cherry Claflouti by Windle Grissett

The French version of a cobbler, great with Vanilla Bean Ice Cream.

1 vote
2317 views
Watermelon and Arugula Salad with Balsamic Vinaigrette

Watermelon and Arugula Salad with Balsamic Vinaigrette by Draeger's Cooking School

Quite a refreshing summer salad

3 votes
11960 views
Lemon/Lime Curd

Lemon/Lime Curd by Melanie Unruh

A citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd.

1 vote
3202 views
Fruit Skewers with Chocolate Nut Saucecopyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Fruit Skewers with Chocolate Nut Saucecopyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1120 views
Torta Di Pere copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Torta Di Pere copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1419 views
Fresh Fruit Macedonia copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Fresh Fruit Macedonia copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1270 views
Fresh Fruit Macedonia copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Fresh Fruit Macedonia copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1161 views
Torte Amore Mio copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Torte Amore Mio copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1367 views