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	Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot Plate and serve individually or family style with my Corn Fondue and Sauce Diable.	1 vote 1 comment 10051 views
	Calamari al Forno by BearNakedBaker Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....	1 vote 2547 views