Mediterranean Filet of Sole by John Spottiswood

Dover Sole was on sale at the local supermarket, and I felt inspired to try an recreate some of the simple, delicious flat fish dishes while traveling through the Greek Islands. Everyone raved about the outcome. This will take you to Mikonos...whether you've been there before or not!

Simple Sole Meuniere by Nancy Miyasaki

I seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy recipe adapted from the barefoot contessa is really delicious. The slightly burnt flour in the butter gives it a nutty flavor with I just love. You can serve this with a simple rice or pasta…

Grandma Lipschitz's Chopped Herring Salad by Bert Sackman

My grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a bed of greens or in a sandwich on a Kaiser roll or as a topping for canapes. The Nutritional Facts Box provides the details for the entire recipe and not for a single serving. The values listed therein should be divided…

Stuffed trout by Easy Cook - Laka kuharica

Trout with delicious stuffing.

Broiled Flounder Amandine by B Innes

Delicious fish with a wonderful nutty lemony butter sauce.

Baked Dijon Fish by RecipeKing

Baked Dijon Fish is an easy and quick baked fish recipe which takes less than 30 minutes from start to finish. Use your choice of whatever firm white fish fillets you prefer. These light and flaky fish filets will become one of your all-time favorite seafood options. Baked for only 12 minutes and the recipe includes a made from…

Crispy Fried Perch Fillets by Easy Cook - Laka kuharica

Perch fillets coated with potato flakes and Pramesan are crispy and delicious.

Icelandic Fish Stew by Korinna

This is a traditional icelandic dish served with dark ryebread spread with butter. Read more: http://www.food.com/recipe/fish-stew-393482#ixzz1TgCXwUB1

Cod fillets in a milky sauce by Easy Cook - Laka kuharica

Cod with a little onion and a little milk: one of the most classic north Italian fish recipes.

Easy Fish Puffs by Hungry Jenny

Although best served warm, they taste great straight from the fridge as well, and can be eaten like a pasty - so would be great for lunch-on-the-go, or alongside a mixed salad. Makes 4 (serves 4 people for lunch or a snack, or 2 people for a main)

Fish Mornay by Walter Sandsquish

The popular French seafood dish, baked in a microwave.

Tuna and herring mousse by Easy Cook - Laka kuharica

Spread this simple, savory mousse on toast or crackers and enjoy it’s amazing taste.

Portuguese Tuna Fish Salad by Melinda

This salad is very tangy and wonderful especially if your taste buds lean that way. It will also last a couple of days in the refrigerator.

Burrito de bonito en aceite de oliva by Aherrera