All recipes » European » Fish
Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread by Nate ApplemanNot to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local sailors who tossed tomatoes with a dash of seawater with the ship's store of hardtack. We have added cucumbers and capers to this simple tomato and bread salad, using baked leftover pizza dough torn into bite sized chunks,… |
9 votes
20184 views
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Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le MuraUn Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso. |
2 votes
7750 views
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Zuppa di Pesce - Sea food Stew- by Pasquale FrolaHere it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best restaurants. One of the best you can try is at Ristorante Alberto - Ischia Island . I was sous chef there and learned some tips from the amazing donna Maria Mattera a superb Chef... |
3 votes
12534 views
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BASA fish filet stuffed 'Pindjur' rolls by FoodessaOne of my favourite versatile Basa fish filets meets my new discovery...'Pindjur'...an ethnic vegetable spread. This very pleasant and reasonably priced fish has become one of my go to fish types to create all kinds of interesting recipes. |
1 vote
12230 views
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Chilean Sea Bass with sea Beans and Basil Tomato Broth by Pasquale FrolaVery Simple dish and very testy try it!!! The Most important thing is the preparation of all the ingredients.. The first thing to prepare is the broth, maybe one day in advance, takes time but is worthed... |
3 votes
18955 views
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Smoked Salmon Bagel by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSmoked Salmon Bagel |
1 vote
4409 views
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Broiled Flounder Amandine by B InnesDelicious fish with a wonderful nutty lemony butter sauce. |
2 votes
4007 views
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Grilled salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGrilled salmon |
1 vote
2626 views
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Smoked salmon ,horseradish dill cream by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSmoked salmon ,horseradish dill cream |
1 vote
3263 views
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Chilean Sea Bass Skewers by Claudia lamascoloA delicious sea bass on a stick for presentation.. just simple and a great tasting white fish provided by Certified Steaks and Seafood Company |
1 vote
5392 views
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Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland PassotPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
1 vote
10051 views
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Sea Bass with Garbanzo Beans & Romesco by Mark Gordon
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1 vote
8926 views
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Salmone Arrostito con salsa ostriche by GianMaria Le MuraSalmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche |
1 vote
6862 views
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poached salmon fillet by CHEF ASHRAF ABD ALEEM ELKHARBOTLYpoached salmon fillet |
1 vote
4132 views
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Swordfish Braciole by Franco LaniaIn the restaurant we cut this on an electric slicer. It is faster and more accurate than by hand. It is also dangerous if the fish is frozen to hard or if it is not frozen at all and is to soft. “Trick is to have it semi frozen when cutting home cooks I do not suggest the machine method use the method stated… |
1 vote
4151 views
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