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Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma by Patrice MartineauA Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream, chocolate cream, condensed milk gelée, and chestnut espuma. |
5 votes
18341 views
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Gelato Di Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
2030 views
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Amaretto semifreddo by Lemon SqueezySimple, stylish make-ahead dessert |
1 vote
2882 views
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Russian Cream by Cosmo1162I found this dessert online while trolling recipe websites. I had never heard of it and was intrigued. It was simple to make, and as you see, presents beautifully. But most importantly, it tastes delicious and was a big hit. It is also very versatile. I have seen it served as a parfait in individual cocktail glasses sundae glasses… |
1 vote
4423 views
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Maple and Pecan Cheesecake by Anne's KitchenDeliciously creamy yet slightly salty tang and overall quite delicious! Oh and super easy! You will need a 20cm spring form sandwich tin! |
1 vote
2287 views
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Pomegranate Tiramisu by Meera NalavadiA no cook dessert with pomegranate, mascarpone cheese, cream and ladyfinger are layered to make a simple sweet tart tiramisu. |
1 vote
3420 views
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Salted Caramel Ice Cream without Ice Cream Maker by Hina GujralSalted Caramel Ice Cream tastes even better when served with chocolate syrup, dark chocolate chips and butterscotch chunks, chocolate and caramel are a match made in heaven and for unusual flavor lovers like me this was the best ice cream flavor I have tasted after Mint and Chocolate |
1 vote
2472 views
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Fruit Cream Recipe by Hina GujralOver the years fruit cream has gained status of most commercial and well liked dessert, which has modest appearance of chilled cream loaded with roughly chopped seasonal fruits which is sweetened with tons of white sugar and served during scorching hot summer season to satiate the taste buds longing for ice cold desserts. As a kid I… |
1 vote
2424 views
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