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	Small flourless rum chocolate cake by Easy Cook - Laka kuharica This sinful cake melts in your mouth like a rich, chocolate truffle packed with rum.	1 vote 1217 views
	Mon Chéri chocolate cake by Easy Cook - Laka kuharica This easy, brownie-like cake is studded with chocolate pralines filled with juicy sour cherry immerged in liquor.	1 vote 2367 views
	Chocolate magic custard cake by Easy Cook - Laka kuharica The magical three layer cake, with the silky custard interior, is a luxurious feat that is so easy to make.	1 vote 3 comments 2977 views
	Chocolate chiffon cake with salted caramel cream by Easy Cook - Laka kuharica Deep, moist chocolate chiffon #torte filled with fluffy #caramel #buttercream and covered with dark #ganache.	1 vote 1941 views
	Chocolate cupcakes by Ranjani Treat for choco lovers	1 vote 2 comments 1329 views
	Chocolate Truffle Tartlets by Hina Gujral Chocolate Truffle Tart is oh-so-decadent tart, made with chocolate and cream well worth the calorie splurge. Perfect for special occasions, the pastry can be prepared, baked, and frozen up to one week ahead of time. The recipe can be made into one large tart as well but while making this dessert for large gatherings mini tartlets are…	1 vote 1569 views
	White chocolate squares by Easy Cook - Laka kuharica A luxurious tasting cake with rich and creamy white chocolate layer on top.	1 vote 1 comment 2275 views
	Chocolate and Vanilla Marble Loaf Cake by Hina Gujral Marble Cake was in my mind from a long time but somehow wasn't confident enough to try it, few weeks ago when my his college friend came all the way from Dubai to meet us I was determined enough to bake something special for me, with my fingers crossed and a nervous instinct I waited impatiently for the cake to come out of the oven to…	1 vote 2094 views
	Low Fat Plum Brownies by Hina Gujral I searched for some low calorie recipe of brownie and end up with this Low Fat version, with some plums in hand and frozen cranberries I got excited about adding a splash of red with plums and cranberries in my brownie, with this Plum Brownie I think I should end my Plum experiments until next season of stone fruits, I don't want my…	1 vote 1793 views
	Whole Wheat Mocha Muffins by Hina Gujral I think I am obsessed with whole wheat and everyday I try my best to reduce the usage of white flour in my kitchen to minimal, we have switched to whole wheat breads, pasta, noodles, cookies, pizzas and now muffins and to my surprise there is not much difference in taste. If you want you can substitute whole-wheat flour with equal…	1 vote 5447 views
	Cinnamon, chocolate and mocha pie by Easy Cook - Laka kuharica Chocolate, mocha and cinnamon flavors make this pie simply irresistible. Recipe for the homemade pie pastry you can find at http://www.lakakuharica.com/2009/10/tijesto-za-pite.html	1 vote 2212 views
	Eggless Chocolate and Walnut Scones by Hina Gujral These scottish beauties are so easy to bake at home and it's just a matter of few minutes when scones are in your table straight from the oven. In my definition, scones are something between cookie and a muffin, the crumbly outer texture reminds of cookie and softer interior is more like muffin.	1 vote 2 comments 3143 views
	Eggless Chocolate Brownies by Hina Gujral While baking brownies few things always play crucial role, first try to use good quality chocolate as it is going to define the taste and texture of brownie and also do not bake brownies for too like, if the tester comes out with little crumbs it is absolutely fine, nobody minds a little gooey and fudgy brownie rather than dry and…	1 vote 1706 views
	Vitale chocolate cookies by Divainthakitchen Thanks to my wonderful cousin's Margaret and Rosemarie Vitale in Milwaukee, I was able to bake these wonderful cookies that I used to bake as a child with my mother Rosaria, but could not find the recipe!!! 8 Eggs 1 Hershey semi-sweet chocolate melted 9 cups of flour 3 cups of sugar Half of a container of…	1 vote 2440 views
	Whole Wheat Coffee Chocolate Cake by Hina Gujral As a home baker, I always try to substitute All Purpose Flour with whole grains, especially in breads or muffins but sometimes it is inevitable to replace All Purpose Flour to get the perfect end results. Many a times my friends complain about denser texture of whole grain cakes, breads and muffins, what I learnt from my baking…	1 vote 1926 views

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