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Small flourless rum chocolate cake

Small flourless rum chocolate cake by Easy Cook - Laka kuharica

This sinful cake melts in your mouth like a rich, chocolate truffle packed with rum.

1 vote
1217 views
Chocolate cupcakes

Chocolate cupcakes by Ranjani

Treat for choco lovers

1 vote
1329 views
White chocolate squares

White chocolate squares by Easy Cook - Laka kuharica

A luxurious tasting cake with rich and creamy white chocolate layer on top.

1 vote
2275 views
Low Fat Plum Brownies

Low Fat Plum Brownies by Hina Gujral

I searched for some low calorie recipe of brownie and end up with this Low Fat version, with some plums in hand and frozen cranberries I got excited about adding a splash of red with plums and cranberries in my brownie, with this Plum Brownie I think I should end my Plum experiments until next season of stone fruits, I don't want my…

1 vote
1793 views
Whole Wheat Mocha Muffins

Whole Wheat Mocha Muffins by Hina Gujral

I think I am obsessed with whole wheat and everyday I try my best to reduce the usage of white flour in my kitchen to minimal, we have switched to whole wheat breads, pasta, noodles, cookies, pizzas and now muffins and to my surprise there is not much difference in taste. If you want you can substitute whole-wheat flour with equal…

1 vote
5447 views
Cinnamon, chocolate and mocha pie

Cinnamon, chocolate and mocha pie by Easy Cook - Laka kuharica

Chocolate, mocha and cinnamon flavors make this pie simply irresistible. Recipe for the homemade pie pastry you can find at http://www.lakakuharica.com/2009/10/tijesto-za-pite.html

1 vote
2212 views
Eggless Chocolate and Walnut Scones

Eggless Chocolate and Walnut Scones by Hina Gujral

These scottish beauties are so easy to bake at home and it's just a matter of few minutes when scones are in your table straight from the oven. In my definition, scones are something between cookie and a muffin, the crumbly outer texture reminds of cookie and softer interior is more like muffin.

1 vote
3143 views
Eggless Chocolate Brownies

Eggless Chocolate Brownies by Hina Gujral

While baking brownies few things always play crucial role, first try to use good quality chocolate as it is going to define the taste and texture of brownie and also do not bake brownies for too like, if the tester comes out with little crumbs it is absolutely fine, nobody minds a little gooey and fudgy brownie rather than dry and…

1 vote
1706 views
Vitale chocolate cookies

Vitale chocolate cookies by Divainthakitchen

Thanks to my wonderful cousin's Margaret and Rosemarie Vitale in Milwaukee, I was able to bake these wonderful cookies that I used to bake as a child with my mother Rosaria, but could not find the recipe!!! 8 Eggs 1 Hershey semi-sweet chocolate melted 9 cups of flour 3 cups of sugar Half of a container of…

1 vote
2440 views
A Taste of Utica Chocolate Filled Cookies

A Taste of Utica Chocolate Filled Cookies by Joanne

Not too difficult and certainly worth every effort. This delightful cookie comes in a log and you simply slice as desired. It's a good thing the recipe makes 3 large cookie logs because you'll want a lot of extra.

1 vote
18319 views
Freckled pie

Freckled pie by Easy Cook - Laka kuharica

Melt-in-your-mouth chocolaty pie easy to make

1 vote
2056 views
Chocolate Hazelnut Fudge Pudding

Chocolate Hazelnut Fudge Pudding by Gouri Haldar

Imagine, sweet chocolaty fudge melting down in the mouth, one bite, you get a rich flavour of coffee and chocolate, second bite, you get a nutty crunch of almonds and hazelnuts and third the droplets of the golden syrup just stick to your mouth. Yummy na…J I got the same feeling when I tried out this recipe of vegan chocolate cake.…

1 vote
2716 views
Mars Fudge Mud Cake

Mars Fudge Mud Cake by charishma hegde

droooolllllllllllllllll

1 vote
2255 views
Chocolate Almond Creme Fraiche Cake

Chocolate Almond Creme Fraiche Cake by Hungry Jenny

Creme fraiche makes a good substitute for butter in chocolate cake. This was made in a 7" sandwich tin and cuts into 8 slices

2 votes
2654 views
plum chocolate pudding

plum chocolate pudding by YETTY

Preheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter. Drain the plum and arrange them on the base of the prepared dish. Put all the remaining ingredients in a processor and blitz until you have a batter with a soft dropping consistency Spread the brown batter over the plum, and bake in the…

1 vote
1863 views