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	Freckled pie by Easy Cook - Laka kuharica Melt-in-your-mouth chocolaty pie easy to make	1 vote 2056 views
	Cinnamon, chocolate and mocha pie by Easy Cook - Laka kuharica Chocolate, mocha and cinnamon flavors make this pie simply irresistible. Recipe for the homemade pie pastry you can find at http://www.lakakuharica.com/2009/10/tijesto-za-pite.html	1 vote 2212 views
	Whole Wheat Coffee Chocolate Cake by Hina Gujral As a home baker, I always try to substitute All Purpose Flour with whole grains, especially in breads or muffins but sometimes it is inevitable to replace All Purpose Flour to get the perfect end results. Many a times my friends complain about denser texture of whole grain cakes, breads and muffins, what I learnt from my baking…	1 vote 1926 views
	Eggless Chocolate and Walnut Scones by Hina Gujral These scottish beauties are so easy to bake at home and it's just a matter of few minutes when scones are in your table straight from the oven. In my definition, scones are something between cookie and a muffin, the crumbly outer texture reminds of cookie and softer interior is more like muffin.	1 vote 2 comments 3143 views
	Chocolate Almond Creme Fraiche Cake by Hungry Jenny Creme fraiche makes a good substitute for butter in chocolate cake. This was made in a 7" sandwich tin and cuts into 8 slices	2 votes 2654 views
	Chocolate Mousse in Mousse Crust by Farrell May Podgorsek This is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation at the table. It is very rich, but so worth the calories. My husband requests it for his birthday dessert every year.	1 vote 2891 views
	plum chocolate pudding by YETTY Preheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter. Drain the plum and arrange them on the base of the prepared dish. Put all the remaining ingredients in a processor and blitz until you have a batter with a soft dropping consistency Spread the brown batter over the plum, and bake in the…	1 vote 1863 views
	Moist Chocolate Cake by Kyaora When it comes to baking, puddings and desserts -barring biscuits-, I’m pretty much a disaster, but I’ve pledged to improve this by practising. There always seems to be something wrong with what comes out, it’s either too dry, too moist, too chewy, funny tasting… I’ve finally managed to bake a cake from scratch that is light and…	1 vote 1 comment 2170 views
	Juicy Brownies by Korinna Thank you G.P.	1 vote 2347 views
	Swedish Chololate Cake by Korinna Usually this includes a lot of additional eggs, sugar and butter but no flour - which makes it good as well but somewhat richer. I changed the recipe as i could not be bothered to whip the egg whites and care for the batter to cool down in order to add the yolks. So i went for a little four instead and gave it a try. What a treat! I…	1 vote 1375 views

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