All recipes » European » Chocolate » Bake » 400 or fewer calories
Chocolate Souffle by Nancy MiyasakiAfter having a yummy souffle on a cruise recently, I came back and started making them myself. This is the best I've found so far. A simple, delicious chocolate souffle. This is a dessert that everyone in your family is sure to enjoy. Try serving it with vanilla or coffee ice cream, or with whipped cream. |
4 votes
3435 views
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Mon Chéri chocolate cake by Easy Cook - Laka kuharicaThis easy, brownie-like cake is studded with chocolate pralines filled with juicy sour cherry immerged in liquor. |
1 vote
2367 views
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Chocolate magic custard cake by Easy Cook - Laka kuharicaThe magical three layer cake, with the silky custard interior, is a luxurious feat that is so easy to make. |
1 vote
2977 views
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White chocolate squares by Easy Cook - Laka kuharicaA luxurious tasting cake with rich and creamy white chocolate layer on top. |
1 vote
2275 views
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My version of Nigella's Chocohotpot by Padma Priya ManikamThis is a dessert made by British chef Nigella and I have made it several times varrying a little. The original recipe calls for 4 ramikens but I bake mine in a rectangle oven-proof dish. I also use Van Houten's cooking chocolate. Below is the recipe adapted by me and for the original recipe kindly refer to the web link. |
1 vote
2642 views
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Freckled pie by Easy Cook - Laka kuharicaMelt-in-your-mouth chocolaty pie easy to make |
1 vote
2056 views
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Whole Wheat Coffee Chocolate Cake by Hina GujralAs a home baker, I always try to substitute All Purpose Flour with whole grains, especially in breads or muffins but sometimes it is inevitable to replace All Purpose Flour to get the perfect end results. Many a times my friends complain about denser texture of whole grain cakes, breads and muffins, what I learnt from my baking… |
1 vote
1926 views
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Eggless Chocolate and Walnut Scones by Hina GujralThese scottish beauties are so easy to bake at home and it's just a matter of few minutes when scones are in your table straight from the oven. In my definition, scones are something between cookie and a muffin, the crumbly outer texture reminds of cookie and softer interior is more like muffin. |
1 vote
3143 views
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plum chocolate pudding by YETTYPreheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter. Drain the plum and arrange them on the base of the prepared dish. Put all the remaining ingredients in a processor and blitz until you have a batter with a soft dropping consistency Spread the brown batter over the plum, and bake in the… |
1 vote
1863 views
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