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Pumpkin Swirl Cheesecake with Biscoff Crust by Doctor JoThis cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite cheesecake! Why, because I have multiple all-time favorite cheesecakes—one for each season, as a matter of fact. When the trees get naked, I know it’s time to get out all things pumpkin: Pumpkin Pie Crumble, Pumpkin muffins, and this… |
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Creamy Cheese Fritters with Thyme by John GoinsCreamy Cheese: Malakoff is a Swiss fondue appetizer. The original recipe for Malakoffs dates back to the middle ages.This cheese fritter was the inspiration for the very popular mozzarella cheese stick. An almost sinful mixture of Gruyere, garlic, wine, and thyme; scooped onto bread rounds, and fried to perfection. Adding herbs… |
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Kalisounakia (Greek cheese turn overs) by Ella Mangelos VelthoenThis is a great appetizer, a little bit of work, but always is a hit with people. You can cheat by using Won Ton wrappers instead of making your own filo dough. I just love making my dough and running it through my Kitchen-aid mixer pasta maker but it is lots of work to do so. I will leave it to you to decide your choice. The… |
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Savory filo pie with cheese by Easy Cook - Laka kuharicaAiry, fluffy texture makes this creamy savory pie wonderfully delicious. |
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Puff pastry cheese and chives baskets by Easy Cook - Laka kuharicaFlaky puff pastry baskets with melted cheese filling are fabulous bite-sized appetizers that will dazzle your guests. |
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Lemon Cheese Cake Recipe by Supriya KuttyThis is a truly luscious Lemon Cheesecake with a silky smooth filling that literally melts in the mouth. Preparation is key with this one, as you can see the preparation times are long with the cooling. But trust me on this one, it is so worth it. Adding the lemon sauce with sour cream is a luxurious addition to this or any other… |
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Three Cheese Macaroni & Cheese by Salad FoodieAn unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation FAVS. Three cheeses make it irresistible - Cheddar, Parmesan - and (the surprise to me) - cottage cheese. Then a crunchy topping clinches the deal. I tweaked it very little and believe… |
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Kalistsounakia by Ella Mangelos VelthoenThese savory treats are served at weddings, parties, or when you are having guest. Such a perfect little bite of rich cheese and a hint of mint |
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Easy Bread Lasagna Recipe - Quick Party Starter- Appetizer Idea by Manisha BharaniAs you know, Lasagna sheets may not be easily available, so I have used the bread instead. Also, the authentic lengthy process of making Lasagna has been made easy. This is a simpler way of making the lasagna. And since you don't actually make the… |
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Cheese Ravioli in Chunky Homemade Marinara by Cheryl "Chefie Cooks" WiserEasy recipe for on the go week nights. When the family wants Italian Fare. |
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Fried Mozzarella Balls With Homemade Tomato Sauce by JennyA week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us alongside with some other deep fried appetizers. The mozzarella balls were absolutely divine and I knew back then that I would be trying to copy them and get as close to the delicious flavours as possible. I haven’t even done… |
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Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes! by BlackswanAre you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These Yummy Cheesy Garlic Bread with Mushroom Ham certainly look like they are from some 5-star bakery, don't they? But the truth is, I didn't… |
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Liptauer cheese spread by Easy Cook - Laka kuharicaLiptauer is spicy cheese spread prepared in all former countries of the Austro-Hungarian Empire. |
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Ricotta and lemon pie by Easy Cook - Laka kuharicaTry this simple, creamy ricotta pie, lighter in texture than a cheesecake. |
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Awesome Mini Pepperoni Stromboli's by Denise SherinThese mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned roll form keeps your dough uniform, but you can use loaf form and divide it into 12 sections yourself. You can change the filling to anything you like. This recipe uses Pepperoni, but you can use sausage, steak, chicken or… |
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