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CANNOLI MARTINI DESSERT by Deena MontilloAn award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto) is the secret ingredient. HOW-TO VIDEO: http://www.youtube.com/watch?v=qwQcvAP7NNY Read about my surprise when I discovered this recipe made it into the TASTE OF HOME CHRISTMAS 2011… |
7 votes
18080 views
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Vino Cotto (Vincotto) Cheesecake Bars by Deena MontilloA light-textured cheesecake filling over an amazing almond flour crust! |
6 votes
8041 views
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Homemade Manicotti by Nancy MiyasakiThis recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is fun to prepare with a friend or relative, perhaps with a glass of wine in hand! I adapted this from a recipe cookoff I saw on the Food Network. |
6 votes
19753 views
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Libum from Pompei by Easy Cook - Laka kuharicaRecipe for the ancient roman bread from Pompei. |
5 votes
63533 views
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Salad with pears with cheese sauce by Nollian
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4 votes
2268 views
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Super Fast Fried Cheese Appetizer - Saganaki by Amos MillerIf you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight! The Greeks call it 'saganaki' and you can use several different semi-firm cheeses to make this delicious and interesting treat in less than 15 minutes. The best cheeses to use are kefaloteri or kaseri, so try to obtain a… |
3 votes
26378 views
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Jalapeno Pizza Bread by Karen HarrisI first discovered this recipe on one of our family trips to Maui. Longhi's on Front Street in Lahaina, is always our first and last restaurant stop while we are there. I purchased their cookbook and have enjoyed their famous appetizer every since. This is a great recipe to accompany soup, salad or a glass of wine and a gentle… |
3 votes
12614 views
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Ricotta Pie by molly11We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes better and looks more inviting. Drain the ricotta cheese if you are buying the cheese prepackaged. |
3 votes
4584 views
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Polenta al forno by MassaThis recipe is from Piemonte, in Italy. |
3 votes
2155 views
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Tonnarelli cacio e pepe by Frank FarielloCacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of this dish—tonnarelli, a kind of square spaghetti made with egg pasta popular in Lazio and Abruzzo, as well parts of Molise, Puglia and Le Marche. |
3 votes
6649 views
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Cheesecakes with cheese and spinach by NollianDecided to diversify the usual sweet cheesecakes and it came out very tasty. Cheesecakes - a dish of Russian and Ukrainian cuisine in the form of cottage cheese fritters, fried cakes of cottage cheese mixed with flour and eggs. Some chefs believe that these cheesecakes flour is not added. Usually, cheesecakes fry in vegetable oil,… |
3 votes
2023 views
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Cheese coins by NollianVery tasty and pristavuchie cookies. Great idea for a buffet table. Spread cream cheese cookies or paste. |
3 votes
3387 views
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Hot Pizza Dip by Schnoodle SoupPiping cheese, marinara and delicious toppings make this a must have for any football gathering! |
3 votes
3727 views
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Sicilian Cake by Evelyn ScottThis Sicilian cake is traditional from the ricotta to the crushed pineapple and rum. Topped off with cherries and chocolate chips, this is unbeatable. |
3 votes
3869 views
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Fig and Parmesan Cheesecake by Evelyn ScottSpecial Equipment: 10-inch springform pan |
3 votes
2775 views
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