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Almond Poppyseed Cheesecake

Almond Poppyseed Cheesecake by Evelyn Scott

This is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking.

2 votes
1785 views
Maccheroni al limone. Sardinia Island.

Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…

3 votes
7064 views
Marinated Mozzarella copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Marinated Mozzarella copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1042 views
Choco-nut Fromage

Choco-nut Fromage by Bonnie Samuelson

While I normally shy away from using processed foods in my recipes, this one contains Nutella, as the company I created this for wanted me to use it. I must admit I love this combination and it's extremely simple to make!

1 vote
1743 views
Lovely Springtime Asparagus Risotto

Lovely Springtime Asparagus Risotto by Skinny Kitchen with Nancy Fox

Risotto is one of Italy’s great culinary contributions. In Italy, risotto is often served as a first course or side dish for meat or fish. Unlike many rice dishes, risotto should be served in a warm dish and eaten immediately. It will not reheat and must be made at the last minute. If done right, risotto is so rich, creamy and…

1 vote
2177 views
Classic Vegetable Cheese Pizza

Classic Vegetable Cheese Pizza by Hina Gujral

Pizza or Pittsa, what Italians called it, has bowled over the whole world with bready, cheesy and spicy flavors. The origins of Pizza can be traced back to Romans, when they baked flat bread called Focaccia(see recipe here) and called it Picea, yes you read it write Focaccia is the inspiration for Pizza. The modern day Pizza has it's…

1 vote
2000 views
Kalistsounakia

Kalistsounakia by Ella Mangelos Velthoen

These savory treats are served at weddings, parties, or when you are having guest. Such a perfect little bite of rich cheese and a hint of mint

1 vote
1008 views
Frico alla friulana

Frico alla friulana by Massa

Grilled Cheese Friuli style.

2 votes
1961 views
Chicken Sausage and Mushroom Lasagna

Chicken Sausage and Mushroom Lasagna by Monocot

A amazing Combo of 2 types of Mushrooms, chicken sausage, Zesty fresh tomato sauce, spinach and 3 Kinds of Cheese!~

1 vote
1642 views
Ricotta e Frutta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Ricotta e Frutta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1249 views
Bleu Cheese Vinaigrette

Bleu Cheese Vinaigrette by Mack Scarborough

Makes a great wedge salad with bleu cheese crumbles and crisped bacon.

1 vote
2154 views
Mushroom and Goat Cheese Phyllo Triangles

Mushroom and Goat Cheese Phyllo Triangles by Dominick Chirichillo

A simple yet elegant appetizer. Recipe makes 32 triangles

1 vote
6460 views
“Cheese Bouquet” Muffins

“Cheese Bouquet” Muffins by Angellove's Cooking

We could enjoy our Cheese Bouquet Muffins for breakfast or serve them with a soup or salad for a light lunch.

1 vote
1858 views
Geneva cheesecake (baked veal in puff pastry with cheese "Emmental" and "cheddar")

Geneva cheesecake (baked veal in puff pastry with cheese "Emmental" and "cheddar") by Nollian

I love Swiss cuisine and want to share one of favorite recipes. Try the cake is delicious! Recipe by Chef Alexandr Loktionov.

3 votes
2144 views
Garden Pesto Pie

Garden Pesto Pie by charlene sherman

Delicious Garden Pesto Pie will tickle your taste buds !

1 vote
1450 views