All recipes » European » Cheese
Italian Cheesecake by Linda OefeleinThis recipe is an all time favorite of mine - it has been handed down for over 3 generations in my family - I've made some changes to it as time has gone by - but it is still mouth-watering and I know you will love it! |
2 votes
4973 views
|
|
Cheese in Ketchup by Ivan VasileskiThis is really hot and it is very delicious because the ketchup and cheese are cooked together in microwave, it has many salts, chili peppers and other. |
1 vote
4244 views
|
|
Four Cheese Italian Macaroni by Jennifer Bass
|
2 votes
2362 views
|
|
Cheese soup by Easy Cook - Laka kuharicaThick, smooth and hearty soup. |
1 vote
3688 views
|
|
Three Cheese Macaroni & Cheese by Salad FoodieAn unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation FAVS. Three cheeses make it irresistible - Cheddar, Parmesan - and (the surprise to me) - cottage cheese. Then a crunchy topping clinches the deal. I tweaked it very little and believe… |
1 vote
2617 views
|
|
Aubergine, pancetta & fontina Bio rolls by Contatto FebeTry this quick and easy antipasto idea, perfect for every season and indicated for a summer barbecue. |
1 vote
1919 views
|
|
Cheesecakes with cheese and spinach by NollianDecided to diversify the usual sweet cheesecakes and it came out very tasty. Cheesecakes - a dish of Russian and Ukrainian cuisine in the form of cottage cheese fritters, fried cakes of cottage cheese mixed with flour and eggs. Some chefs believe that these cheesecakes flour is not added. Usually, cheesecakes fry in vegetable oil,… |
3 votes
2023 views
|
|
Garlic Cheese Spread by SABRENAIts good for Italian dishes or weddings,events. Everyone in my family loves it. Its good on french ,italian bread or crackers |
1 vote
1794 views
|
|
Ricotta Gnocchi by Maria GrossSimple pasta dish |
1 vote
2615 views
|
|
Goat Cheese Tarte by Mack ScarboroughLight and savory, a good accompaniment to a hearty soup |
1 vote
1518 views
|
|
Swiss Cheese Fondue by Karen ViversComforting and Creamy. This recipe is the best thing about winter! |
1 vote
2656 views
|
|
Cheese Ravioli in Chunky Homemade Marinara by Cheryl "Chefie Cooks" WiserEasy recipe for on the go week nights. When the family wants Italian Fare. |
1 vote
1765 views
|
|
Puff pastry cheese and chives baskets by Easy Cook - Laka kuharicaFlaky puff pastry baskets with melted cheese filling are fabulous bite-sized appetizers that will dazzle your guests. |
1 vote
2056 views
|
|
Fondue - Gouda/Gruyere & Bacon by Michael ChenA really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a few people, it will fill them up). The stirring in figure-eight is important, otherwise, the dipping foods are not (everything goes well dipped in cheese & bacon). How much flour to add… |
1 vote
8024 views
|
|
Fig and Parmesan Cheesecake by Evelyn ScottSpecial Equipment: 10-inch springform pan |
3 votes
2775 views
|