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Carbonnade a la flamande

Carbonnade a la flamande by Oakland Gourmand

Beef+Beer+Onions = Delicious.

2 votes
5177 views
Ribeye Steaks Bordelaise

Ribeye Steaks Bordelaise by John Spottiswood

When you're in the mood for grilled steak, but want to dress it up a little and serve it with a wonderful bottle of Cabernet or Bordeaux, this is a great French standby. We like to serve this over mashed potatoes with some sort of dark leafy green. In this case we served it with Kale sauteed with bacon and cashews. It was awesome!

3 votes
4051 views
Cornish Pasties

Cornish Pasties by Andra Kiser

I grew up with these. Great lunch! This is my mother's recipe as she wrote it for me. And she doesn't measure anything!

1 vote
5252 views
Italian Meatball Lollipops

Italian Meatball Lollipops by Bob Vincent

This is a take on a food truck recipe I saw on television. They can be used as an appetizer or as a main dish. I served them with Roman Rice Balls, Red Sauce, grilled squash and a salad. I found the corndog sticks on Amazon.com. In retrospect I would change the way I made them. I was not sure the meatballs would get hot in…

1 vote
7158 views
Sauerbraten Abkürzung

Sauerbraten Abkürzung by Salad Foodie

You already know what sauerbraten is, yes? Well to that I add Abkürzung: German for "short cut" (let's hope my Googled translation is correct.) After checking out several versions of sauerbraten, I blended a few ideas and ingredients from several and came up with my own time-saving formula! The roast cooks in a spicy sweet-sour…

1 vote
3590 views
Bubble Up Pizza

Bubble Up Pizza by Beth Roan

Modified version of the original Pampered Chef Bubble Up Pizza Recipe

1 vote
3659 views
Spanish Steak Sofrito

Spanish Steak Sofrito by Patti Fisher

This is a simple but elegant dish that will impress your dinner guests and a nice change for the traditional holiday fare. It’s a sure winner for tailgating. One of our Face Book friends posted a picture of this when he went out to dinner. I had never seen this and I had to know more because it looked so good. So, I did some…

1 vote
3895 views
Balsamic steak with white bean mash and salsa

Balsamic steak with white bean mash and salsa by Easy Cook - Laka kuharica

Aromatic beef with tasty bean mash and tomato salsa. Healthy meal that tastes simply wonderful (no cholesterol, rich in potassium, poor in calories).

2 votes
2624 views
Beef pastissada with gnocchi

Beef pastissada with gnocchi by Easy Cook - Laka kuharica

Croatian beef pastissada is a tender, mouthwatering specialty.

1 vote
3239 views
Striploin steak with roasted cherry tomatoes and vegetable mash

Striploin steak with roasted cherry tomatoes and vegetable mash by Easy Cook - Laka kuharica

Excellent, complete dinner.

1 vote
3251 views
Classic Beef Bourguignon

Classic Beef Bourguignon by Salad Foodie

Cubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot version below under "Useful Links".

1 vote
6016 views
Beef and Mushrooms Stew

Beef and Mushrooms Stew by RecipeKing

Beef and Mushrooms Stew-is a delicious and easy recipe for a hearty meal. It takes only 40 minutes on the stove-top from start to finsh. Ingredients include: Sirloin steak, portobello mushrooms, green beans, onions, tomatoes and beef broth. It is well seasoned with thyme, black pepper and salt. It is also a Low fat, low cholesterol,…

1 vote
3564 views
Merguez Egg benedict

Merguez Egg benedict by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Merguez Egg benedict

1 vote
5389 views
Beef stroganoff over buttered noodles

Beef stroganoff over buttered noodles by Rachael Monaco

I've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking Channel is they rerun old episodes of Food Network shows. This happened one day last week, and I happened to catch Food 911: Tastes of Russia. I felt inspired to make the beef stroganoff over buttered noodles and roasted beet &…

1 vote
8647 views
ricetta ricetta

ricetta ricetta by GianMaria Le Mura

Ristorante Gourmet e pizzeria diversa ‎‎ Ristorante diverso dal solito, architettura interna originale, molto simile alle finiture del grande fratello, piatti e mice an place semplice ed originale. Struttura dei piatti tipicamente ad arte e solo un talento puo' dare un'espressione al piatto di quel genere che ho visto con i miei…

2 votes
5210 views