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Romanian Mititei (Little Sausages)

Romanian Mititei (Little Sausages) by Teodora Pogonat

This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and the name literally means "little ones". They taste really well grilled, but can also be pan fried and pair well with homemade fries or a tomato/cucumber salad. Traditionally they are enjoyed with mustard, a roll of bread and…

1 vote
8430 views
Florentine Salisbury Steak

Florentine Salisbury Steak by J. Gino Genovesi

This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a favorite among our family. I have made some changes from the original one used by my mother and wife, and think you will enjoy it also. It is economical, relatively fast and so good. I…

1 vote
13525 views
Involtini di cavolo ( Stuffed Cabbage)

Involtini di cavolo ( Stuffed Cabbage) by J. Gino Genovesi

I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride myself in the taste of the cabbage rolls I make. Try them. They are real Italian!

1 vote
6078 views
Hubby's Meatballs and sauce recipe

Hubby's Meatballs and sauce recipe by Denise Sherin

My husband wanted to make something for dinner, so he decided to look online and find something to make. The first time he did that, it wasnt pretty! But this one was a hit, it was good. And he was very, very proud of himself!

1 vote
3801 views
Rustic Ribeye on Ciabatta

Rustic Ribeye on Ciabatta by Culinary Envy

Rustic Ribeye on Ciabatta is grilled steak, pesto lime aioli, sugar caramelized onions, melted cheese and garlic butter artisan bread!

1 vote
1578 views