All recipes » European » Beef

	Involtini di cavolo ( Stuffed Cabbage) by J. Gino Genovesi I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride myself in the taste of the cabbage rolls I make. Try them. They are real Italian!	1 vote 6078 views
	Skinny Irish Pub Beef Stew for St. Patrick’s Day by Skinny Kitchen with Nancy Fox This peasant style stew is so hearty and perfect to make for St. Patrick’s Day. I’ve made a skinny version by using lean beef, carrots, onions and potatoes but also adding sweet potatoes. These potatoes add a lovely natural sweetness to this savory stew. Plus, adding Guinness beer and beef stock creates an amazing and delicious base.…	2 votes 1 review 3 comments 12245 views
	Better-for-you-burgers by Lemon Squeezy Healthy, cheap and easy to make	1 vote 1330 views
	Glazed mini meatloaf by Easy Cook - Laka kuharica Topped with spicy glaze these juicy, healthy mini meat loaves are an inexpensive meal that your family will love.	1 vote 2164 views
	Pre-Run Spag Bol Pie by Hungry Jenny Spaghetti bolognese is commonly recommended as the dish to have the night before a big run. So here it is in pie form, which tastes good both warm and cold, so you can save a slice or two to eat after your run too! This recipe is for a 9" round tin. http://hungryjenny.blogspot.com/2010/07/friday-pie-day-pre-run-pie.html	1 vote 2624 views
	Best Lasagna Recipe by Culinary Envy This Best Lasagna Recipe has taken years to perfect! It is ridiculously rich, meaty, gooey, cheesy and makes the perfect comfort food!	1 vote 2 comments 2682 views
	Inside Out Cabbage Roll Casserole by Salad Foodie Take the drudgery out of making cabbage rolls by layering ingredients lasagna style! Easy to make and hearty, this will be gobbled up at your next dinner, or double the recipe for a potluck.	1 vote 4162 views
	Tri-tip served Gyros style by John Spottiswood For the 4th of July this year I wanted to serve Greek style sandwiches with flat bread, tzatziki sauce, tomatoes and red onions. Given the large number of guests, kabobs would have taken forever. So I decided to marinate Tri-tip and slow cook it, then slice it Gyros style. This turned out to be really easy and was a huge hit. I…	1 vote 7592 views
	Wrapped meat loaf by Easy Cook - Laka kuharica Elegant and tasty herbed meatloaf, delicious hot or cold.	2 votes 2567 views
	Goulash by Walter Sandsquish The classic paprika-flavored dish from Hungary, stewed in a microwave.	1 vote 2583 views
	Runza (Meat & Cabbage Pies) by Bob Vincent This is a modifed old German recipe. These are great served with a hearty soup. They make a substantial appetizer when cut into pieces. Yes, they are high in fat. Don't substitute the vegetable shortening as it is what really makes for soft and delicate dough. The sugar provides a sweetness to the dough. For a bit of color add…	2 votes 1 review 1 comment 3081 views
	Italian Filled Pasta Shells by "Cheffie Cooks" This is such a great dish for Italian night!	1 vote 1220 views
	Cottage Pie by Kyle Dalakas Cottage Pie is the ultimate comfort food on a cold winter night! This delicious one dish meal is a favorite in our family! Try this for dinner tonight and make this a favorite in your family as well!	1 vote 1026 views
	Beef kofte stuffed with potato by Easy Cook - Laka kuharica Ground meat wrapped around potato and baked in silky sauce makes a complete meal.	1 vote 1257 views
	Cottage Pie by Keri Wylie Yummy minced beef with a mashed potato topping!	1 vote 2760 views

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