Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton

Spiced Steak with Minted Couscous by Hungry Jenny

You should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just leave for 20 minutes or so instead! http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html