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RICOTTA PANZAROTTI WITH MARINARA SAUCEI learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very common name in the Naples area. She was tickled to see an Asian Esposito. Instead of trying to make your own puff pastry, I highly recommend using the frozen ones (Dafour is an excellent brand) to reduce the prep time by… |
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11294 views
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CHEESE AGNOLOTTICHEESE AGNOLOTTI CLASS: |
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3484 views
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Hearty and Skinny Antipasto Main Course SaladSalad meets antipasto in this colorful, bursting with flavor, main course salad. You’ll love all the different textures and taste sensations. This also works great as a side salad for a large gathering. I’ve made it much skinnier by substituting with reduced-fat salami instead of regular and using artichoke hearts packed in water,… |
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3431 views
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Mini Meatball Spaghetti PieEasy prep Italian-American pasta dish with ground beef mini meatballs. |
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3720 views
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Hollandaise SauceThis recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk |
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2929 views
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Avocado salsaEnjoy on the side or as a dip |
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2356 views
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Better-for-you-burgersHealthy, cheap and easy to make |
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1330 views
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Spaghetti CarbonaraA yummy rich dish thats easy to make at home. |
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3918 views
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CCB Saladwith cucumber carrot and beetroots this is one healthy and easy to make salad |
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7344 views
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papaya with ice creampapaya flower with ice cream |
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1413 views
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RASPBERRY CHICKENits with raspberry stuffed in chicken |
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2828 views
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prawns with avocado dip on coin breadits made with grilled prawns and avocado dip and served on a coin bread. |
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2678 views
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Caramelised pineapple & banana with ice creamSweet and simple. Make it boozy – or not. |
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1951 views
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barley salad with almonds and apricotsThis salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here. |
1 vote
4260 views
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Inside Out Cabbage Roll CasseroleTake the drudgery out of making cabbage rolls by layering ingredients lasagna style! Easy to make and hearty, this will be gobbled up at your next dinner, or double the recipe for a potluck. |
1 vote
4162 views
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