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Oven Baked Chicken Parmesan by myra byankaEasy to prepare, lower calorie version of this dish. For maximum tenderness, I recommend brining the breasts in 2 qts. water and 1/2 C table salt for 1 to 1 1/2 hours and rinsing them in cold water for several minutes. Or, take a kitchen mallet or rolling pin and put the whammy on 'em. |
2 votes
4746 views
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Pizzelles by Denise RomeoFor those of you who are unfamiliar, pizzelles are also known as Italian wafer cookies. Their name comes from the Italian word “pizze” meaning round and flat. In Scandinavia, they are known as Lukken. They are made in a pizzelle iron similar to waffles. The original Italians pizzelle irons were forged by blacksmiths and would be… |
1 vote
4696 views
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Easy fennel soup by Easy Cook - Laka kuharicaLight, refreshing and delicious soup that is exceptionally easy to make. |
1 vote
4409 views
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Weir Dough for Pizza by Joanne Weir
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3 votes
16378 views
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Scottish Shortbread by Kelly ChristensenMelt in your mouth shortbread |
2 votes
8297 views
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German Meatballs and Sauerkraut by Salad FoodieI have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for anytime, and especially for Octoberfest. To serve several guests, I made the meatballs, cooked them and refrigerated a day ahead. About an hour before serving time, I spooned the… |
1 vote
11275 views
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Cannellini bean hummus by Frosted FlakerThis bean dip is similar to regular hummus, but a little creamier and smoother. Serve it with pita bread, pita crackers or vegetable dippers. It couldn't be easier! |
1 vote
5180 views
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Sauce Diable by Roland PassotServe with my Roasted Loch Duart Salmon with Chanterelle Mushrooms |
2 votes
11536 views
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Chorizo Bread Rolls by ruth martinsI didnt make a large loaf this time. Instead I made small ciabatta shaped litlle loaves and rolls filled with juicy chorizo. |
2 votes
7221 views
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Swedish Apple Cake (sockerkaka med applen) by Marlin RinehartThis cake recipe from Sweden has been a favorite for nearly 40 years. It’s a simple but rich, buttery cake with fresh apple slices dipped in cinnamon-sugar tucked into the batter before baking. Serve as a coffee cake, if desired. Heat briefly in the microwave oven to awaken the flavors when serving. This would also be nice with a… |
2 votes
7744 views
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Baked Ravioli with Meat Sauce by ReeniThis has all the beloved flavors of lasagna but is a lot quicker and easier to make. Using frozen or fresh cheese ravioli is the time saver. And even though the meat sauce needs a bit of time to prepare it's necessary for making this potentially dull dish delectable. And for giving it a bit of home-made flavor. |
2 votes
6086 views
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Danish Aebleskivers by Salad FoodieÆbleskiver (Danish pancake balls) are baked either plain or with an inside filling in a special pan with indentations or cups. The name comes from the Danish "apple slices" because that was used predominantly as the filling. Batter is poured into a heated æbleskiver pan to cook, with an optional filling of fruit or raisins promptly… |
2 votes
1478 views
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Italian Pretzel cookies by Daydreamer DessertsI'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci dough and dipped it in chocolate. Fatto! Vi do... Josie's Italian Pretzel Cookies. |
5 votes
8999 views
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Pasta with Cauliflower, Prosciutto, and Parmesan by Nancy MiyasakiOur whole family enjoyed this flavorful pasta that I cooked tonight. Despite the chicken broth, this is a relatively dry pasta, but it is very flavorful. We added the crushed red peppers at the end because some of our kids can't take the heat, but I thought they added an important dimension. If your rushed for time, you can skip… |
3 votes
3466 views
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Arangini.....or Rice Balls....or Werewolf balls....I'm not sure by Michael SwineyThe German Goddess and I were discussing food one day, as happens a few times a week. On day I was making something that she couldn't pronounce and she just deadpanned "Dracula's Balls?" Ummm.....Noooo, but that's what we'll call it from now on. K?… |
1 vote
7581 views
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