Lentil and Pork Cassoulet by Nancy Miyasaki

This is delicious French style stew. It is also easy to make and our kids love it!

Toccamisù by GianMaria Le Mura

Toccamisù ... a variation on tiramisu with the flavors of Sicily

Eggs in Purgatory by Frank Fariello

This recipe by Cucina e Dintorni teaches you how to make a delicious but simple dish of eggs simmered in a pepper and onion sauce.

Sauce Bolognese has a love affair with Pasta - rice and potatoes be jealous! by Nick Roche

Oh, please don't be jealous, rice and potatoes! Sauce Bolognese is very forgiving and has no problem mixing it up with each of you. She loves pouring herself over your fluffy grains and Yukon wedges; however, make no mistake about it, her great true…

Beans Beans Beans, Dried Beans Rule! by Claudia lamascolo

The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~

Cheese Fondue by Deborrah Justice

Best Always Lasagna Vegetable Lasagna. by Sana Zaman

This veggie lasagna is the perfect end-of-summer meal! It’s a mixture of tender zucchini and yellow summer vacation squash (great for using up your summer garden veggies) as well as spinach and mushrooms, in a tasty creamy white sauce made from a blend of cheeses. A touch of nutmeg and some red pepper flakes add the perfect amount…

Slow-Cooker Chicken Cacciatore - Weight Watchers by TERRI

Weight Watchers - Freestyle Points = 4

Apple and Sugar Corned Beef by Frank Bagdon

This is not a traditional Irish style corned beef and cabbage, but if you don't cook with beer, it makes a delicious alternative for St. Patrick's Day. Prepared in your crock pot, it couldn't be easier.

Mom's Marinara Sauce by Martin Kirk

Slow cooked, intense tomato sauce is worth the effort and very versatile. I use it for lasagne, toss with pasta & cheese or for braising meat. Good as a vegetarian choice. Great to freeze in Ziploc Bags or Tupperware

Slow Cooker Pork Paprikash by Helen Doberstein

A Rich and Savory Dinner for a Workday, Company or a Crowd Generously serves 15 with a little left over.

Hungarian Goulash (Gulyasleves) by Rocio Herbert

Great for a cold winter day. Very comforting.

Κοτόπουλο με τυρί και κρεμμύδια, στυλ του Σπαρτιάτης - Spartan-Style Chicken with Cheese and Onions by Ann Harris

7 ingredients = 1 awesome dish! Serve this with creamy mashed potatoes and Greek salad. :)

1930s Recipe Classic Scottish Stovies by Derek Johnsen

Scottish Stovies (Copied and adapted from a 1930s cook book) The French create the classic “Gratin Dauphinoise” by slicing potatoes thinly and cooking them slowly, which is the basis of the Scottish dish stovies. The name probably comes from the Scottish and north of England word for stewing. There are many variations on the…

Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson

Also known as Beef Burgundy, this dish has become a standard of traditional French cuisine. It is basically a stew prepared with beef braised in red wine and beef stock, flavored with garlic, onions, carrots, a herb bouquet garni, with pearl onions and…