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Mom’s Stuffed Cabbage by The Practical ChefA hearty mixture of beef and pork rolled in cabbage and baked. |
1 vote
6013 views
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Sunday Sugo Rosso (Red Sauce) by Bob VincentThis recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make a richer sauce with more tomato flavor. The original contained much more chicken stock and did not include tomato sauce. I also included some additional spices. I used canned San… |
1 vote
7894 views
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Pomodoro Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPomodoro Sauce |
1 vote
2570 views
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Chicken Scarpariello Stew by Cara FernicolaChicken Scarpariello is one of my favorite rustic Italian dishes. Its one of those dishes that set off every taste bud in your mouth. The heat from the cherry peppers, the sweetness from the peppers and honey, the delish garlic, and the balsamic vinegar - each one compliments the other. I came up with this version on a snowy day… |
1 vote
4290 views
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Greek Beef Stew by John SpottiswoodThis is a delicious ethnic variation on classic beef stew. I think the cinnamon gives it a unique and delicious flavor. Adults and kids we have served this to both loved it. I adapted this from Mark Bittman's How to Cook Everything. |
4 votes
5412 views
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Porchetta by John AllredAn alltime Italian favourite roast. Great warm or even served cold the next day. |
1 vote
7661 views
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Crockpot Chicken Paella by RecipeKingCrockpot Chicken Paella-is a delicious recipe for a Spanish meal which takes only (10) minutes to prepare. Main Ingredients include: chicken thighs, turkey sausage, shrimp, onion, green peas, rice and seasonings. It takes from 4 to 8 hours in the slow cooker for this hearty and delicious meal. It is also a low calories, low fat, low… |
1 vote
2320 views
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Umbrian Lentil Soup by John SpottiswoodWe're going to Italy this summer with our family, so I'm trying some dishes from the areas we'll be staying. We're staying near Gubbio in Umbria, and will be visiting a number of the famous hill towns there, so I thought I'd try this Umbrian Lentil Soup. This soup has a warm inviting aroma and a country heartiness to it. The original… |
2 votes
5691 views
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Crockpot Chicken Vesuvio by RecipeKingCrockpot Chicken Vesuvio is an easy and delicious casserole recipe created by an Italian chef who created this after World War II. A very popular dish in Chicago restaurants to this day. This version is all done in a slow cooker. This is an easy recipe that takes only 20 minutes to prepare and simmers all-day for a delicious chicken… |
1 vote
4497 views
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New Years Day Dinner by GlennIt is traditional in the Pennsylvania Dutch communities to eat sauerkraut on the first day of the year. Some suggest that it is for good luck, others simply enjoy the tradition. But under the column marked "it can't hurt" lets have pork and sauerkraut for the main meal of the day on January 1. |
1 vote
3338 views
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Pasta Marinara by GrillKingAn easy marinara with complex warm flavors. Gives wonderful aromas while you're cooking this dish. You can't help but enjoy a glass of your favorite red wine while preparing! |
2 votes
6363 views
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Minestrone Soup by Michele GrasonA great soup with lots of veggies! |
1 vote
4319 views
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Crockpot Chicken Cacciatore by Amy Anderson
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2 votes
5987 views
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GOULASH with RED WINE by Peter BrownGoulash is a traditional Hungarian beef stew and although the ingredients are quite simple the taste is particularly good, jazz it up with red wine. Although goulash is not traditionally made with wine a generous splash of full-bodied Cabernet or Shiraz does give it an entirely new dimension. adding some chilli and mushrooms to this… |
1 vote
3677 views
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Cuttlefish & Clam Fra Diavolo by Bob VincentFra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian immigrants I am told. The sauce can be used with most anything: seafood, poultry, beef all work, just use the appropriate broth type. I used cuttlefish fillets and Manila clams. Calamari… |
1 vote
12721 views
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