All recipes » European » Slow cook » 600 or more calories
Apple Butter by maria liberati
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1 vote
1651 views
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Duck Leg Confit by Chef Paul McGovernThis is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for week's in the frig and the flavors just get better with time. You can get the duck fat a any food supply house or if you know a Chef ask them to save it for you. I will store the duck for 3… |
1 vote
3866 views
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Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad FoodieThis recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the recipe in half for 4 servings (which is the recipe below.) It cooks well in a 2 1/2 to 3-quart slow cooker. Whichever size you make, I think you’ll like this easy-does it version of yummy Eggplant Parmesan! (Note:… |
2 votes
4396 views
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Beef blade, vegetables and rice casserole by Easy Cook - Laka kuharicaTender chunks of meat, succulent vegetables and rice make this casserole exceptionally tasty. |
1 vote
2772 views
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Alfredo Sauce by J. Gino GenovesiAlfredo Sauce can be used topping meats, potatoes mashed or baked, toasted garlic breads, vegetables and is good tasting. Try this . You will like it. Improvise is you wish. |
1 vote
4166 views
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Beef Goulash Chef Style by Nazzareno Casha
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1 vote
2302 views
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BBQ Chicken and Rice by Nazzareno Casha
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1 vote
3199 views
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Eggplant Parmigiana (Slow Cooker version) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1730 views
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VEAL EMINCEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYVEAL EMINCEE |
2 votes
7821 views
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Mom’s Stuffed Cabbage by The Practical ChefA hearty mixture of beef and pork rolled in cabbage and baked. |
1 vote
6013 views
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Crockpot Chicken Portabello over Linguine by Claudia lamascoloWorking all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made a gourmet meal....take a look.. I prepare alot of it the night before, put into the fridge, add to the pot and turn it on when I leave in the morning. |
5 votes
8262 views
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