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Quick & Easy Beef Stroganoff by Salad FoodieStart with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in half. |
3 votes
11893 views
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Moules a la Provencale by Ali El SafyOne of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you take them home. Most stores will do this for you. |
7 votes
20861 views
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Daube de Boeuf by Ali El SafyThis is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck! |
5 votes
12052 views
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Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy FoxWe know it’s a mouthful but we’re talking real Italian comfort food here. Most Italian sauces take hours simmering on the stovetop. Not here… The beauty of this fabulous pasta dish is this flavorful sauce comes together in about 30 minutes. In fact,… |
6 votes
13298 views
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The Stinking Rose ® 40 Clove Garlic Chicken by Andrea FroncilloYou heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of zest and aroma to make this one of The Stinking Rose’s® most popular dishes! |
8 votes
25052 views
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5-Hour Pork Sugo by Staffan TerjeSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
4 votes
15560 views
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Sauce Diable by Roland PassotServe with my Roasted Loch Duart Salmon with Chanterelle Mushrooms |
2 votes
11536 views
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Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad FoodieSometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with bacon! Preparation time is reduced by using pre-sliced mushrooms and prepared sauce. |
3 votes
4786 views
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Chicken with Mushrooms and Artichokes by Salad FoodieThis low-calorie and low-fat skillet entrée keeps the cleanup simple, and the kitchen cool. Very tasty! |
1 vote
7373 views
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Clams and Linguine by A Culinary Journey with Chef Dennis
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1 vote
6905 views
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Chorizo by John AllredAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
2 votes
6012 views
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Fettucine Nero by Jason Balestrieri
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1 vote
8050 views
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Blue Lake Green Beans with Crispy Prosciutto by Draeger's Cooking School
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3 votes
9534 views
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Chicken Saltimbocca by John ElderTraditional Italian dish teat means Jump-in-the-mouth because it's so good. |
2 votes
3313 views
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Corn Fondue by Roland PassotServe with my Roasted Loch Duart Salmon with Chantereele Mushrooms. |
1 vote
7723 views
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