All recipes » European » Roast
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Stuffed pumpkin – Baked vegetablesStuffed pumpkin with baked vegetables is beautiful and healthy meal. You can serve this pumpkin as a side dish or main dish for vegan dinner! |
1 vote
2178 views
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Simple Roasted Tomato and Garlic PastaThe is the easiest, fresh pasta recipe. I made it one day when we had a lot of left over grape tomatoes. The whole family loved it! |
3 votes
7588 views
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Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli CrumbleEasy pasta fit for a special occasion. |
1 vote
3308 views
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Chicken Saltimbocca With Mushroom Marsala SauceI needed to use some leftover Prosciutto from a previous dish so this was the result. It was tasty with the Marsala mushroom sauce. I served the chicken and sauce over Angel Hair pasta but it would be good on its own without the added carbohydrates. I smoked the chicken with Pecan wood but pan frying or oven roasting would be fine… |
2 votes
6077 views
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Aromatic pork belly roastMoist, succulent pork roast with perfectly crisp crackling |
1 vote
2120 views
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Sumac chicken and bread saladDelicious and flavorful meal everyone will simply love. |
1 vote
2498 views
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The Buona Pasqua Lunch and The Secret Of No Stir PolentaEaster around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of Easter, a huge deal in Italian households. But at Casa Gori, we also add in my parents anniversary and this year, my fathers' 91st birthday. Last year for his 90th, he got an iPod. Probably he was the oldest iPod owner out there… |
7 votes
5371 views
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Pasta with Tomato and Roasted EggplantA adapted this from a recipe in Alice Waters' Chez Panisse Vegetables cookbook. My other eggplant pasta dishes all call for fried eggplant, which is delicious but messy and time consuming. So I was eager to try a roasted version. I slightly prefer the flavor of the traditional, fried eggplant, but given the reduction in effort I… |
2 votes
4805 views
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Potato, zucchini, red bell pepper, with bacon and herbs baked in a pot.The potato baked with zucchini (squash), red bell pepper, onion, carrot, garlic and some meat is popular in Eastern Europe. (It’s cooked in Poland and Hungary, in Ukraine and Czech Republic) In each region it has different twist though. Even in my… |
1 vote
2875 views
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Perfect Roast ChickenYears ago I read that no one can properly call himself a cook if he can't make a great roast chicken. I took that as a challenge and tried many recipes and techniques until finally finding the perfect one just inside the front cover of Keller's Bouchon. My three boys ask for this by name now and we make it about once a week. |
2 votes
10839 views
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Veal roast with honey, rosemary and vegetablesWonderful Sunday roast. |
1 vote
2859 views
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Chicken Salad Florentine With Garlic and Lemon VinaigretteWhat makes this recipe rather unique among thousands of other look-alike salad recipes is the way I leave roasted garlic unsｔained after ground with the food processor. I believe most professional chefs prefer the strained liquid to the unstrained one because they hate to see sediment-like black spots that float in the liquid to be… |
1 vote
2990 views
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Mediterranean pork filletThis easy, yet stunning roast using the tender pork fillet looks really impressive when sliced. |
1 vote
1355 views
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Mustard Crusted Rack of Lamb with Tarragon Cream SauceThis tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the lamb. Use local lamb when you can find it/afford it. I paid double the price over New Zealand lamb this time. I wanted to impress, so it was worth it. |
1 vote
2912 views
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Honey roasted parsnipsHoney roasted parsnips is one of our favorite dishes from now! So easy to make, sweet sticky baked parsnips are great as a side dish. Sweet and delicious. |
1 vote
984 views
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