All recipes » European » Roast
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Roasted BroccoliThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and it was just a wonderful combination. Don't be worried by the lemon juice and zest. They impart a subtle flavor that adds a nice dimension to this dish. |
25 votes
21183 views
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Roasted Asparagus and ParmesanThis is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you are serving this with). |
5 votes
11461 views
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Shrimp in Green Garlic SauceWow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a garlicky, "must dip my bread in every last bit of that sauce", type of dish, you cannot beat this. I'll admit our kids are not normal, but all four of them downed these shrimp and were dipping… |
5 votes
8536 views
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Italian style stuffed pork tenderloinThis pork tenderloin in aromatic gravy is full of delicious stuffing, fork tender and melts in your mouth. |
1 vote
2810 views
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Pot - roast veal shoulderMeltingly tender veal roast soaks up the rich wine sauce in this slow-cooked dish. |
1 vote
2751 views
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Georgian Roast ChickenIn the book The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, the author tells how suckling pig is rubbed with a blend of soaked black and red pepper pounded with garlic, coriander and summer savory. I tried this concoction on roasted chicken, and it was delicious. I'd put this very close to the… |
3 votes
6455 views
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Pork tenderloin in puff pastryEasy and flavorful puff pastry-wrapped tenderloin is served with delicious pancetta and red pesto spread. |
1 vote
2325 views
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Simple Roasted Tomato and Garlic PastaThe is the easiest, fresh pasta recipe. I made it one day when we had a lot of left over grape tomatoes. The whole family loved it! |
3 votes
7588 views
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Sumac chicken and bread saladDelicious and flavorful meal everyone will simply love. |
1 vote
2498 views
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Pasta with Tomato and Roasted EggplantA adapted this from a recipe in Alice Waters' Chez Panisse Vegetables cookbook. My other eggplant pasta dishes all call for fried eggplant, which is delicious but messy and time consuming. So I was eager to try a roasted version. I slightly prefer the flavor of the traditional, fried eggplant, but given the reduction in effort I… |
2 votes
4805 views
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Potato, zucchini, red bell pepper, with bacon and herbs baked in a pot.The potato baked with zucchini (squash), red bell pepper, onion, carrot, garlic and some meat is popular in Eastern Europe. (It’s cooked in Poland and Hungary, in Ukraine and Czech Republic) In each region it has different twist though. Even in my… |
1 vote
2875 views
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Perfect Roast ChickenYears ago I read that no one can properly call himself a cook if he can't make a great roast chicken. I took that as a challenge and tried many recipes and techniques until finally finding the perfect one just inside the front cover of Keller's Bouchon. My three boys ask for this by name now and we make it about once a week. |
2 votes
10839 views
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Veal roast with honey, rosemary and vegetablesWonderful Sunday roast. |
1 vote
2859 views
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Mediterranean pork filletThis easy, yet stunning roast using the tender pork fillet looks really impressive when sliced. |
1 vote
1355 views
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Caesar Asparagus, Low in Calories, Big on DeliciousnessI’ve never been so excited about a vegetable dish before but this one is worth raving about. It’s just like the classic salad but it’s made with roasted asparagus instead of lettuce. I’m keeping it skinny by making homemade multi-grain croutons and drizzling with a delicious light Caesar dressing. The skinny for each serving is 95… |
1 vote
4896 views
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