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Filetti di pesce all'acqua pazza by Frank FarielloAcqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more specifically, to the poaching liquid. |
4 votes
10574 views
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Gazpacho and Shrimp Shooters by Nancy MiyasakiThis is a fresh, healthy appetizer that has a beautiful presentation. We took these over to a dinner party last night and they were a big hit! I'd plan on two per person. If you don't already have them, Target sells attractive little shooter glasses to serve them in for pennies. This is also a great Gazpacho recipe for serving… |
5 votes
22900 views
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What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat? by Nick RocheRed Snapper. Yes, you heard it correctly, only 25 calories per ounce! A 5 oz. serving of Red Snapper will set you back only 125 calories, provide nearly half of your day's protein at 27 gm., and only 1.5 total gm. of fat. With numbers like these, one… |
1 vote
4284 views
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Pere al vino rosso (Pears in Red Wine Sauce) by Frank FarielloDessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in their shells. This is why you will not find very many desserts featured on this blog. But there is at least one prepared dessert that makes its way on to our table in the colder months: pere al vino rosso, or pears poached… |
3 votes
8809 views
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Sandwiches with Cottage Cheese, Greens and Garlic by Mary ShaldibinaThese sandwiches are for garlic fans. |
4 votes
12167 views
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poached salmon fillet by CHEF ASHRAF ABD ALEEM ELKHARBOTLYpoached salmon fillet |
1 vote
4132 views
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Ham & Eggs Benedict by RecipeKingHam & Eggs Benedict is a delicious and healthier version of this popular French dish. A great option for a weekend breakfast or brunch. Made with reduced-fat mayonnaise and non-fat yogurt to make it a low calories, low carbohydrates, low sugars, diabetic and Weight Watchers (3) PointsPlus recipe. |
1 vote
4550 views
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Stracciatella alla romana by Frank FarielloOne usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions like today's offering: stracciatella, a light 'egg drop soup', perfect for a light first course or supper. It's a great choice for those occasions when you may not be very hungry—perhaps… |
1 vote
3447 views
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Maccheroni al limone. Sardinia Island. by CHEFMAURIZIOSardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea… |
3 votes
7064 views
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1 vote
184 views
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Salad with pears with cheese sauce by Nollian
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4 votes
2268 views
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1 vote
268 views
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