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Smoked Salmon Bagel by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSmoked Salmon Bagel |
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The sangria, perfect to cool this summer. by chefgoninIn a glass jar, put the chopped fruit, sugar and spirits, stir with a wooden spoon and quickly dissolves the soda and then add the wine. It is important that the wine and soda are very cold . Just when serving ice is added to stirring quickly to this very cold sangria. Place the jar on the table with empty glasses and each is… |
1 vote
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Bouquet garni by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A NEAT PARCEL. use THE 'BUTT' OF THE LEEK (the OUTER TWO LEAVES) AS THE WRAPPING AND KITCHEN STRING TO HOLD IT ALL IN PLACE. A bouquet garni WILL KEEP FRESH FOR SEVERAL DAYS IF STORED IN… |
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Caesar Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCaesar Salad |
1 vote
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Balsamico Dip by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBalsamico Dip |
1 vote
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CAESAR SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCAESAR SALAD |
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Sun dried tomato pesto by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSun dried tomato pesto |
1 vote
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Ice strawberry and red pepper gazpacho soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYIce strawberry and red pepper gazpacho soup |
1 vote
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litchi with papaya by sunil k.nayarfresh and ripe litchi with papaya |
1 vote
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Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPesto sauce |
1 vote
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Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPesto sauce |
1 vote
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BANANA SPLIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBANANA SPLIT |
1 vote
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orange chive mustard caper vinaigrette by CHEF ASHRAF ABD ALEEM ELKHARBOTLYorange chive mustard caper vinaigrette |
1 vote
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Balsamic Dressing by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBalsamic Dressing |
2 votes
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