Fear of Frying? by Carmelita

Or how to make a perfect Italian Fritto Misto every time

Rösti made from boiled potatoes by Marc Enggist

Parcels with asparagus, mozzarella and prosciutto by Easy Cook - Laka kuharica

Delectable and very elegant hors d'oeuvre that is really easy to make.

Tilapia with Roasted Red Pepper & Chipotle Rice by Salad Foodie

This tops my favorites of ways to prepare Tilapia. The recipe was one of the winners a few years ago in a contest sponsored by the USA Rice Federation. Using prepared jars of red roasted peppers and chipotle salsa cuts down on the preparation, but certainly not the taste of this snappy Spanish entree. (See "Useful Links" below for…

Crepes by nnonna2003

Zucchini Parmesan Fritters With Sour Cream by Doctor Jo

Zucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash. These fritters are crispy on the outside. A dollop of sour cream perfectly compliments them.

Eggplants and tomatoes appetizer by Mary Shaldibina

Easy appetizer from eggplants, tomatoes, garlic and mayonnaise.

Tips on Nuts with Recipe by Claudia lamascolo

Not a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad

Turkey meatballs on a stick by Easy Cook - Laka kuharica

Homemade fast food, tasty and healthy.

Russian-style Liver sauteed with Potatoes by Robert-Gilles Martineau

In spite of all those vegan and vegetarian postings, I’m not ready yet to abandon meat, especially liver, which particularly healthy and tasty as far as meat comes! The Russians do have a gastronomy, and a very homey one at that in spite of all these platters of caviar, and smoked salmon washed down with vodka or Georgia (former…

Pastata Pronto by Azzurricook

Exactly as it says - a really fast pasta dish!

Loch Fyne Beer Battered Mussels by Bob Towlson

• This is a quick, easy and great starter, but works equally well as a snack - serve with a cold beer.

Snack of eggplant. by treder27

Homemade Churros by Jenny

Churros are typical Spanish dessert that can be bought and enjoyed all over Spain. If you don’t find them in cafeterias, you’ll find stalls selling them on the streets, during fiestas or in special shops called Churrería. They are best served warm with a cup of really thick chocolate.

Shrove Tuesday crêpes by Easy Cook - Laka kuharica

Treat your family to a homemade French feast-Mardi gras with these easy and scrumptious pancakes.