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Chiacchiere by Patricia TuroChiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise when you eat them. They are light and wonderful for a summer party. |
5 votes
8354 views
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Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by BlackswanFoodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant ingredients, the chilled pasta is drenched in a fragrant Truffle Oil, teasing the palates of your guests even before they arrive on the table. |
1 vote
7025 views
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ham cheese and chicken sausage roll by sunil k.nayareasy to make |
1 vote
2812 views
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Zucchini Parmesan Fritters With Sour Cream by Doctor JoZucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash. These fritters are crispy on the outside. A dollop of sour cream perfectly compliments them. |
1 vote
316 views
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Fried Mozzarella Balls With Homemade Tomato Sauce by JennyA week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us alongside with some other deep fried appetizers. The mozzarella balls were absolutely divine and I knew back then that I would be trying to copy them and get as close to the delicious flavours as possible. I haven’t even done… |
1 vote
3773 views
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Chik'n Marsala by Kiki ThompsonThe thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not feeling the jive to make a feast after a long day of work (that’s what I did). It is also one of those dishes that makes you look like a master chef to your dinner guests It’s so YUMMY! |
2 votes
5548 views
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Polenta Squares with Gorgonzola - Crostoni al Gorgonzola by Evelyn ScottFried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of -- the frier takes a sheet of yellow butcher's paper, rolls it into a cone, and fills it with squares of polenta. But polenta is also a nice accompaniment to other fried foods at table, and is a perfect base for toppings of… |
2 votes
1880 views
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Fried Artichoke Recipe - Carciofi Fritti by Evelyn ScottA fried artichoke is simplicity in itself. |
2 votes
2149 views
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