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BORLOTTI BEAN MINESTRAThese classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese cuisine. They are also known as Cranberry beans in the US. If you can't find Borlotti beans, you can always use pinto beans. |
4 votes
13613 views
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Spaghetti SaladFresh garden veggies are the stand-out in this pasta salad recipe -perfect for summer's garden harvest. Pretty as a picture when served in a clear glass bowl. Use 3/4 cup of your favorite Italian Dressing, or prepare the dressing below. VARIATIONS TO CONSIDER: Use whole grain spaghetti. Add chopped pepperoni and cubed mozzarella… |
4 votes
14582 views
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EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU
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3 votes
6241 views
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English TreasonPerfect as a brunch dish. For great flavour try and use the freshest best eggs you can find. Enjoy all the different flavours from the mushrooms with the sweetness of the brioche. The good thing about this is that you can add different sauces and spices to go with your taste and culture. |
2 votes
6649 views
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Grandmother’s Handkerchief & Sausage Soup (Fazzoletto di nonna e la zuppa di salsiccia)A friend of mines mom was making pasta sheets, which I thought was to be for ravioli or manicotti crepes. Turns out she was making something I never heard of "grandmother's handkerchief". I decided to combine this with a soup recipe. Enjoy!! |
2 votes
7691 views
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Italian Wedding Soup with Turkey MeatballsItalian-American in origin, this soup was really misnamed. “Wedding soup” is a mistranslation of the Italian language for 'minestra maritata', a reference to the fact that greens and meat go well together. (Well that’s a good marriage isn’t it?) I looked at several recipes of this popular soup, selected aspects of a few, added some… |
2 votes
15729 views
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the noodles. However, the earliest records appear in a book written between AD25 to 220 in China. No matter the origin, noodles have been a staple food, relatively cheap, quick to prepare and… |
2 votes
6734 views
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Healthy Fettucini Alfredo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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3 votes
2078 views
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Pasta Al Fresco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
2129 views
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Fusilli Pasta & Balsamic Sauce copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1034 views
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Farfalline all’Ortolana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1357 views
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Fettucini al Tartufo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1270 views
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La Matriciana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1043 views
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Farfalle con Ricotta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1382 views
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Pasta Con Tonno (Pasta with Tuna) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1416 views
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