All recipes » European » Boil
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FETTUCINI ALFREDO copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
2088 views
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English TreasonPerfect as a brunch dish. For great flavour try and use the freshest best eggs you can find. Enjoy all the different flavours from the mushrooms with the sweetness of the brioche. The good thing about this is that you can add different sauces and spices to go with your taste and culture. |
2 votes
6649 views
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baby potato n chickpea saladits about boiled and skinned baby potato with boiled chick peas in spicy olive oil and lemon dressing with chop mint. |
1 vote
1685 views
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Turkey Sausage Fettucine alfredo
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1 vote
1809 views
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Farfalle con Ricotta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1382 views
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Mollet Eggs FlorentineA Mollet Egg is one that is cooked not quite hard. It lies inbetween a soft boiled egg and one cooked hard. The whites are well set and the yolk is still partly runny. A Mollet Egg Florentine is an egg cooked not quite hard served with spinach. One of my past times is to go through very old cook books and I found one"The… |
1 vote
2268 views
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Healthy Fettucini Alfredo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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3 votes
2078 views
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Linguine alle Vongole copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1696 views
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Penne Pasta with sun dried tomatoes and chili
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1 vote
1482 views
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EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU
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3 votes
6241 views
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Potato pureePotato puree |
1 vote
2048 views
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SpatzleSpatzle |
2 votes
3159 views
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La Matriciana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1043 views
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BUCATINI WITH BROCOLETTI copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1137 views
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Farfalline all’Ortolana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1357 views
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