All recipes » European » Bake » 500 or fewer calories
Baked Cabbage by Denise SherinBeing Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at Millers Restaurant I had Baked Cabbage and it was wonderful! I couldn't wait to make it at home. |
1 vote
2930 views
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BBQ Chicken Calzone by Easy Guy CookingAh, the calzone. “They’re delicious, but I could never make one myself,” you say. That’s all about to change, my friend. Not only is it easy to make, but it’s cheap! A few common ingredients and some dough from the local store and you’re just a half hour away from an unbelievable meal. |
1 vote
1908 views
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Berry Cottage Cheese Muffins by Hungry JennySweet, butter-free muffins! http://hungryjenny.blogspot.com/2010/09/berry-cottage-cheese-muffins.html |
1 vote
3286 views
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Orange Pork and Tomato Pie by Hungry JennyAllow the pie filling to cool completely before adding to your pie crust to bake. This pie was made in an 8" pie dish and cuts into 6 slices. http://hungryjenny.blogspot.com/2010/11/friday-pie-day-orange-pork-and-tomato.html |
1 vote
1091 views
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Freckled pie by Easy Cook - Laka kuharicaMelt-in-your-mouth chocolaty pie easy to make |
1 vote
2056 views
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Butter Free Grapefruit Cake by Hungry JennyFor a 7" sandwich tin http://hungryjenny.blogspot.com/2011/01/grapefruit-pac-man-saves-day.html |
2 votes
1442 views
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Hotdog Sausage Rolls by Hungry JennyThese turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to make so wrap half of the pastry and leave in the fridge whilst you make one batch, to avoid letting the rest of the pastry from getting too soft!… |
1 vote
2365 views
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English Shortbread by Sue Von HorUse for cookies, pie dough, excellent medium for a high end product. |
1 vote
1250 views
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Eggless Chocolate and Walnut Scones by Hina GujralThese scottish beauties are so easy to bake at home and it's just a matter of few minutes when scones are in your table straight from the oven. In my definition, scones are something between cookie and a muffin, the crumbly outer texture reminds of cookie and softer interior is more like muffin. |
1 vote
3143 views
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Chocolate Almond Creme Fraiche Cake by Hungry JennyCreme fraiche makes a good substitute for butter in chocolate cake. This was made in a 7" sandwich tin and cuts into 8 slices |
2 votes
2654 views
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lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiThis is a recipe I discovered visiting the Alto Adige Christkindlmarkts during the recent Holidays. This recipe is used to make cookies that are used to hang on Christmas trees for decorations but you can also make in the form of a heart for… |
1 vote
1669 views
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“Cheese Bouquet” Muffins by Angellove's CookingWe could enjoy our Cheese Bouquet Muffins for breakfast or serve them with a soup or salad for a light lunch. |
1 vote
1858 views
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Butter Free Lemon Drizzle Cake by Hungry Jenny
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1 vote
2381 views
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"Italian" Meatballs by Gretchen WasniewskiThis is an easy economical recipe that can be adapted to your favorite meat and herb. |
1 vote
1558 views
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Blueberry Clafoutis by Julie WaltzA sweet, custardy, fruit-filled breakfast treat baked in a pie pan. Any berry or stone fruit works well in this recipe. |
1 vote
1336 views
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