All recipes » European » Bake » 400 or fewer calories
"Italian" Meatballs by Gretchen WasniewskiThis is an easy economical recipe that can be adapted to your favorite meat and herb. |
1 vote
1558 views
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Blueberry Clafoutis by Julie WaltzA sweet, custardy, fruit-filled breakfast treat baked in a pie pan. Any berry or stone fruit works well in this recipe. |
1 vote
1336 views
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plum chocolate pudding by YETTYPreheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter. Drain the plum and arrange them on the base of the prepared dish. Put all the remaining ingredients in a processor and blitz until you have a batter with a soft dropping consistency Spread the brown batter over the plum, and bake in the… |
1 vote
1863 views
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Strawberry Jam Oat Bites by Hungry JennyThese butter-free flapjack-style bites are made moister with juicy strawberry jam and fresh strawberries, mm... This recipe is for a 13 x 8" tin and cuts into 15 squares. http://hungryjenny.blogspot.com/2010/07/strawberry-jam-oat-bites.html |
1 vote
1366 views
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Chocolate Coconut Sandwich Hearts by Hungry JennyMakes 12 'sandwich' hearts and 12 mini hearts http://hungryjenny.blogspot.com/2010/12/christmas-baking-with-love.html |
1 vote
1424 views
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Mocca cupcakes with dried fruit by Easy Cook - Laka kuharicaVery simple and unpretentious after lunch treat: crunchy yet soft and chewy |
2 votes
1941 views
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Classic Pizza Margherita Topping by Kristen AndersonEverything but the crust for a delicious Margherita Pizza |
1 vote
1755 views
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Parmesan-Coated Sweet Potato Fries by Evelyn ScottThese are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries" |
2 votes
1805 views
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Cranberry and Nutmeg Breakfast Muffins by Hungry JennyThese dairy free muffins are hearty enough to fill you up at breakfast, but light enough not to weigh you down at the same time! You can use either fresh or dried cranberries. Makes 12 muffins |
2 votes
1616 views
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Peanut Butter Berry Cake (dairy free) by Hungry JennyI love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the resulting cake! The peanuts on top was a last minute decision, and I wasn't sure if it'd work, since I only had salted ones to hand - turns out that the saltiness against the sweet berries actually works really well! This… |
2 votes
2445 views
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Wholegrain Berry Cake by Hungry JennyThis is a healthier option that still tastes as moist and sweet as the high-sugar, bad fats cake you get. This is low in sugar, butter-free and uses wholegrain flour. Lovely with a cup of tea and light enough as a lovely breakfast cake ;-) For an 8" round tin (8 slices) |
1 vote
1104 views
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Raspberry muffins by DominikaThere is something about making raspberry muffins that fills me with satisfaction. There is no need for fancy equipment and you don't need to set aside like half day or something. The recipe is simple and easy to follow. There are no hard-to-get ingredients and the method itself is very user-friendly. The most tricky part of this… |
2 votes
1553 views
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Almond & Chocolate Chips Jumbles by Ambreen
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1 vote
1248 views
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Italian Short Pastry Dough by SamThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
1 vote
1897 views
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jelly roll by laurie laliathis is my great grandmothers recipe.this recipe is a hungarian recipe.very easy to make. |
2 votes
1800 views
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