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Coffee Biscuits

Coffee Biscuits by Tania Mattiello

Nice coffee biscuits ideal for breakfast or as snack for a break.

15 votes
4766 views
Sunshine Pies

Sunshine Pies by Hungry Jenny

This recipe makes about 15 smiley pies, using a 3" cutter. If possible, allow the filling to cool completely before adding to the pastry to bake, to avoid sogginess! http://hungryjenny.blogspot.com/2011/01/friday-pie-day-sunshine-pies.html

2 votes
1749 views
Mini Italian Quiches

Mini Italian Quiches by Sheryl Dennett

A delicious quiche inspired by the more traditional Italian Quiche but made into individual servings for parties, pot lucks and picnics! Or simply to have at home and enjoy with the family or take some to work with you!

1 vote
2417 views
Calzone con Cavalfiore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Calzone con Cavalfiore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1355 views
"Italian" Meatballs

"Italian" Meatballs by Gretchen Wasniewski

This is an easy economical recipe that can be adapted to your favorite meat and herb.

1 vote
1558 views
Chocolate Coconut Sandwich Hearts

Chocolate Coconut Sandwich Hearts by Hungry Jenny

Makes 12 'sandwich' hearts and 12 mini hearts http://hungryjenny.blogspot.com/2010/12/christmas-baking-with-love.html

1 vote
1424 views
Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1863 views
Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1838 views
jelly roll

jelly roll by laurie lalia

this is my great grandmothers recipe.this recipe is a hungarian recipe.very easy to make.

2 votes
1800 views
Swedish Chololate Cake

Swedish Chololate Cake by Korinna

Usually this includes a lot of additional eggs, sugar and butter but no flour - which makes it good as well but somewhat richer. I changed the recipe as i could not be bothered to whip the egg whites and care for the batter to cool down in order to add the yolks. So i went for a little four instead and gave it a try. What a treat! I…

1 vote
1375 views