All recipes » European » 400 or fewer calories
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Apple Brie Appetizer SoupWell, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer - a new twist on an old theme. Serve your guests this delicious appetizer and they'll want to skip dinner (just kidding!) It's delicate in nature and the riper the Brie cheese, the… |
2 votes
9416 views
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Scroll with cheese and herbsThis flavorful savory scroll is very easy to make. |
2 votes
4257 views
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Squid stuffed with shrimpSucculent squid stuffed with shrimp in light tomato sauce. Served with Focaccia bread and a glass of white wine it is a food Heaven on Earth. |
2 votes
4731 views
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ChorizoAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
2 votes
6012 views
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Banana in brown sugar ice creamFlavorful, creamy ice cream. |
2 votes
2686 views
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World's Best Shortbread CookiesThis recipe has been in our family for many years and is a tradition at Christmas |
3 votes
6828 views
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Hazelnut mantecadosTypical Christmas biscuits, crumbly and brimming with hazelnut flavor. |
3 votes
3410 views
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100% Low-Fat Walnut & Oatmeal Brownie's..;)Walnut Brownies have been my "Fav" since College...we'd get real yummy walnut brownies, and i'd load myself with them every time i'd go there...!! That's where my first love for brownies began....& the bhaiya there would even tempt me by asking shall i pour some hot chocolate sauce on this and i would never say no...!! "AJ"… |
1 vote
6060 views
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Pineapple ice creamCreamy and flavorful home made ice cream. |
1 vote
6984 views
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Mini frittatas with quinoaSavory bites equaly excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner. |
1 vote
7361 views
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Zucchini and cheese soupThick, tasty and cheesy autumn soup. |
1 vote
3311 views
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White chocolate-cranberry ice creamLuxurious, and velvety smooth home- made dessert. Serving: take it out of the freezer for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature. Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water,… |
1 vote
2649 views
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Sunday Sugo Rosso (Red Sauce)This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make a richer sauce with more tomato flavor. The original contained much more chicken stock and did not include tomato sauce. I also included some additional spices. I used canned San… |
1 vote
7894 views
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Cream of Romanesco soupFresh ginger gives a necessary tang to this creamy vegetable soup. |
1 vote
3629 views
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Creamy potato and leek soupThis creamy potato-leek soup is a snap to prepare: the secret lays in instant mashed potatoes. |
1 vote
3215 views
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