Zalmrolletjes by SpiritBarb

Heerlijke zalmrolletjes met wat sla, kruidenkaas, gerookte zalm en bieslook gemaakt op een wrapper/tortilla

New Years Day Dinner by Glenn

It is traditional in the Pennsylvania Dutch communities to eat sauerkraut on the first day of the year. Some suggest that it is for good luck, others simply enjoy the tradition. But under the column marked "it can't hurt" lets have pork and sauerkraut for the main meal of the day on January 1.

Dutch Cookies: Speculaas by Karen Vivers

After munching my way through literally kilo's of these biscuits in the almost 14 years that I've lived in Amsterdam, I thought it was about time, as, I suppose the culmination of my integration process to actually try to make them! And, surprise surprise, its really easy. The secret, as they say, is in the spices. First though, a…

Stroopwafels-Dutch Cookies by Sucre Spice

Stroopwafels or syrup waffle are very thin and crispy with caramel cinnamon filling.These are mostly eaten with morning coffee or tea.The cookie is kept on top of the coffee cup and the hot steam softens the filling and it oozes out!!!

Suikerbrood or Dutch sugar loaf by Guest of winter

Suikerbrood or sûkerbôlle in Frisian, is a bread typical from the Northern region of The Netherlands, Friesland

Amish Chicken Noodle Soup by Evelyn Scott

Boterkoek by Marcel

INGREDIENTS Nutrition SERVINGS 12 UNITS US 2⁄3 cup butter 1 cup sugar 1 1⁄2 teaspoons almond extract 1 egg, beaten (reserve 1 tsp) 1 1⁄2 cups flour 1⁄2 teaspoon baking powder sliced almonds, for garnish (optional) 1/4 teaspoon salt 1/2 Cup of minced ginger

Dutch apple tart by Judy fraschia

Delicious and easy